18 Apr 2019 --- A new report by North Carolina State University (NC State) and the US National Dairy Council (NDC) is reviewing the options available to the dairy industry to... Read More

18 Apr 2019 --- The US mainstream commercial adoption of allulose looks closer than ever after the US Food and Drug Administration (FDA) announced that it will allow the... Read More

06 Dec 2018 --- Ingredion has entered into a relationship with Matsutani Chemical Industry Co., Ltd., Japan’s leading producer of specialty ingredients. The company will... Read More

26 Feb 2018 --- Tate & Lyle says it has helped chefs at TungLok, a leading foodservice group in Asia, to transform the health credentials of their range of Nian Gao desserts.... Read More

23 Mar 2017 --- Tate & Lyle PLC have announced a line extension to DOLCIA PRIMA Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar,... Read More