FormattedPicture
Allulose Emerges as an Alternative Sweetener

September 2016
--- With the market now opening up for allulose in the US, Yuma Tani, Deputy Research & Development Manager at Matsutani Chemical Industry Co. Ltd., also expects that the company will be manufacturing in the US soon.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Mar 2021 --- North American nutrition bar and functional powder specialist Nellson is releasing a white paper detailing its findings on the nutrition bar snack category’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Mar 2021 --- F&B manufacturers continue to struggle with reformulating recipes without sugar. Meanwhile, consumer expectations for taste, mouthfeel, texture and shelf life... Read More

FormattedPicture

FOOD RESEARCH

07 Sep 2020 --- The growing need for sugar reduction sees renewed interest from formulators seeking new approaches to averting sugar taxes, making products taste good while keeping... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Apr 2020 --- Start-up Savanna Ingredients is producing allulose – “real sugar without calories” – using power from the sun. The Germany-based company has... Read More

trans