20% Sugar Reduction is “Impossible”, Says UK Food and Drink Trade Body

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Oct 2019 --- An agreement between the EU and the UK chief negotiators has been reached, which is backed by agri-food chain representatives who are calling for swift ratification... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Oct 2019 --- A new report from Innova Market Insights highlights the growing sophistication of Europe’s appetite for chocolate, with a push towards premium and indulgent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Oct 2019 --- Concerns are growing fast as Britain hurtles toward the Brexit deadline later this month with the UK government’s latest tariffs policy being branded as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Oct 2019 --- The UN Development Programme (UNDP) is launching a chocolate bar as part of a social experiment. The Other Bar uses blockchain technology to give consumers the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Oct 2019 --- This week in industry news, Swiss-Irish baker Aryzta, maker of Cuisine de France, received a binding offer of €156 million (US$171 million) for the majority of... Read More

trans