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Propelling proteins

Apr 2024

Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.


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Groundup Better Breakfast High Protein Pancake Mix (Canada)

  • High protein pancake mix in a 450g resealable paper standing pouch.
  • Contains egg white powder and sodium caseinate.