NPD in action: Upcycling Ingredients

Jul 2021

Food waste remains a global concern. As food companies invest in sustainability by creating value from by-products, global food and beverage products with upcycled ingredients are increasing with an average annual growth of +54% from 2016 to 2020. Upcycled ingredients such as chicken, apple, carrot, banana, onion, tomato and garlic are showing rapid growth (Global, CAGR 2016-2020).


Frankful Salted Tortilla Crisps (Finland). Salted tortilla chips in a 125g plastic packet. Crunchy and crispy, perfect for a deep dip. Plain salted, basically delicious. Made from rescued tortilla wraps. Climate footprint CA 1.1kg CO2e/kg.100% plant-based. Reduced food waste. Always climate smart. Recyclable packaging.