In full bloom: Floral flavors
Nov 2018Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.
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Aduna Berry Bite Superfood Energy Bar with Hibiscus Superflower (UK). Superfood energy bar with hibiscus and raspberry. 100% natural. No added sugar. Contains naturally occurring sugars. Every bar creates sustainable incomes for rural African households. Source of magnesium, manganese and fiber. Manganese contributes to normal energy-yielding metabolism. Kosher certified. Certified Social Enterprise, Business For Good.
