NPD in action: Savory Trends
Aug 2020Savory flavors such as chili, cheese and garlic are staple favorites across the globe and are tracked in a range of different market categories. Emerging savory flavors such as Himalayan salt (+184%) truffle mushrooms (+39%) and smoked (+26%) are among the fastest growing flavors that cater to consumers preferring a more savory experience (Global, CAGR 2015-2019).
Grefusa Snatt’s Pea Snack with 3 Cheese and Olives (Spain). Baked pea snack with 3 cheese and black olive flavor, in a plastic packet. 3 cheeses and olives. Natural ingredients. Not fried. Without palm oil. Gluten free. Fiber source. Sunflower oil. Without preservatives or artificial colors. Snacks with a plus. Green Dot Certified. Recyclable packaging.
Sustainability driving NPD
Sep 2023Eating for wellness
Sep 2023Natural colors
Aug 2023Dairy trends
Aug 2023Optimizing texture
Jul 2023Vanilla
Jul 2023