Herbs and spices: Middle Eastern and African flavors
Aug 2018Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.
Bigard Red Label Beef And Lamb Merguez Sausage (France). Red Label certified Merguez sausages made with French beef and sheep, in a plastic tray. Cook thoroughly. Consume quickly after opening. Packaged in a protective atmosphere.
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