Name: International Culinary Exposition (ICE) 2005
Start: 2005-04-28T00:00:00
End: 0001-01-01T00:00:00
Location: Alberta, Canada

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Suppliers
Suppliers
Supplier profiles
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform

Home

Events

International Culinary Exposition (ICE) 2005

Date

April 28-01, 2005

Location

Alberta, Canada

Organizer

Alberta Government

janice.mcgregor@gov.ab.ca

Website

http://www1.agric.gov.ab.ca

FIF Youtube Rectangular Banner January 2026

Upcoming events

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

JAN

2026

Gulfood 2026

Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates

FEB

2026

ProSweets Cologne 2026

Halle 10.1, Koelnmesse, Köln, Germany

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive