Name: International Culinary Exposition (ICE) 2005
Start: 2005-04-28T00:00:00
End: 0001-01-01T00:00:00
Location: Alberta, Canada

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Events
Events
Event listing
Event previews
Event reviews
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground
Suppliers
Suppliers
Supplier profiles
Trending now
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
The Future of Protein Production live: Precision fermentation dairy gains ground

Home

Events

International Culinary Exposition (ICE) 2005

Date

April 28-01, 2005

Location

Alberta, Canada

Organizer

Alberta Government

janice.mcgregor@gov.ab.ca

Website

http://www1.agric.gov.ab.ca

Sun Chemical Square Banner November 2025

Kerry Global Vertical Banner November 2025

Upcoming webinars

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

Symrise

What if texture came naturally?

Nexira

Upcoming events

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

DEC

2025

FI Europe

Paris Expo Porte de Versailles, Paris

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive