IFFA 2010

Technology meats Business: No. 1 for processing, packaging, selling. The range of exhibits covers the fields of slaughtering, dismembering, processing, weighing, filling / packaging, conveying, cooling, storing, transporting and selling, as well as spices and additives for meat and sausage products. Only at IFFA can you obtain such a comprehensive overview of machinery and equipment for all stages of the process chain – from slaughtering to processing and packaging.