Name: Health Ingredients Europe 2002
Start: 2002-09-17T00:00:00
End: 0001-01-01T00:00:00
Location: Paris, France

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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Alcoholic beverages
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Proteins
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Must read
Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Suppliers

Supplier profiles

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Home EventsHealth Ingredients Europe 2002

Health Ingredients Europe 2002

Date

September 17-19, 2002

Location

Paris, France

Organizer

CMP Information

Mbos@cmpinformation.com

Website

www.fi-events.com

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