Name: FHC 2005 (FOOD & HOTEL CHINA 2005)
Start: 2005-11-15T00:00:00
End: 0001-01-01T00:00:00
Location: Shangai, China

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Chocolate giants under pressure from rising cocoa prices
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Chocolate giants under pressure from rising cocoa prices
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WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

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Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

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The World of Food Ingredients

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Editorial enquiries

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Suppliers

Supplier profiles

Must read

Chocolate giants under pressure from rising cocoa prices

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis

WUR develops physics-guided method to reduce sugar and fat in baked goods without texture loss

Home EventsFHC 2005 (FOOD & HOTEL CHINA 2005)

FHC 2005 (FOOD & HOTEL CHINA 2005)

Date

November 15-17, 2005

Location

Shangai, China

Organizer

China International Exhibitions Ltd

Not Available

Website

http://www.fhcchina.com/

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