Name: ISM
Start: 2009-02-01T00:00:00
End: 0001-01-01T00:00:00
Location: Cologne

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
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Events

ISM

Date

February, 1-4, 2009

Location

Cologne

Organizer

Koelnmesse

c.majchrowicz@koelnmesse.de

Website

www.ism-cologne.com

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