Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth
Suppliers
Suppliers
Supplier profiles
Trending now
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
November in review: EUDR postponement, COP30 controversy, gut health growth

Biorigin Horizontal Web Banner December 2025

Home

Event reviews

IFT First 2024 review: Natural...

IFT First 2024 review: Natural ingredients, protein boosts and planetary health

Innova Consultancy promo Rectangular banner December 2025

Upcoming events

JAN

2026

HORECAVA 2026

RAI Amsterdam in Amsterdam, The Netherlands

JAN

2026

Gulfood 2026

Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates

FEB

2026

ProSweets Cologne 2026

Halle 10.1, Koelnmesse, Köln, Germany

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive