Fi Europe & Ni 2019: Clean label, sugar reduction and naturality drive innovation “golden era”

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Fi Europe & Ni: Clean label, sugar reduction and naturality drive "golden era" of innovation
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Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included energy-saving processing machinery, packaging for the circular economy and customized ingredient concepts. A total of 1,002 exhibitors from 55 countries and...View More
FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
The IFFA – Technology for Meat and Alternative Proteins trade fair held in Frankfurt, Germany (May 14-19) spotlighted sustainable food production, protein innovation, flavor development, automated processes, packaging trends and digitalization. At this traditionally meat-focused event, a high interest in plant-based proteins pointed to the significant growth potential of...View More
Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.