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Newsbite Podcast (Aug 15 - 19): Snacking suppliers weigh in on “healthy reasons to indulge,” Fazer develops cell-based cocoa

 19 Aug 2022

Finnish food industry giant Fazer began researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. ADM and New Culture, an alternative dairy company, partnered to develop cow-free casein. Meanwhile, Corbion received a patent for a method for increasing the efficacy of vinegar-based preservation solutions.

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17 Mar 2023 | Food Ingredients First

This week’s NewsBite episode details how clearer rules on food labeling was brought to attention and efforts to use fertilizer more conservatively are ramping up across countries. Meanwhile, precision fermentation players unite to call for faster EU regulation on animal alternatives and insect protein was... Read More

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03 Mar 2023 | Food Ingredients First

In this week’s NewsBite, we recap some of the latest industry-related stories from the last few days. Highlights include a look into the UK Northern Ireland food trade, food accelerator programs and trends in the alcohol category.

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17 Feb 2023 | Food Ingredients First

This week’s NewsBite episode details how the cost of living is impacting F&B sectors globally. Meanwhile, financial results are also being affected by inflation. Alternative methods of food production were also spotlighted this week, as well as a pivot to food commodities from traditional farming.

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13 Feb 2023 | Food Ingredients First

This week’s NewsBite episode spotlights a plethora of plant-based NPD and innovation as new ingredients come to the fore. Meanwhile, EU agriculture is in focus as the bloc is lagging behind in its organic agriculture expansion targets and environmental organizations are protesting what they call “New GMO’s.”

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03 Feb 2023 | CNS Media

This week’s NewsBite episode details how flavor trends are highlighted by Kerry, alt-seafood products will soon hit the market and the debate on a range of eco labels rages this week. Meanwhile, cultivated meat and the alternative protein space are once again in the spotlight.

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27 Jan 2023 | CNS Media

This week’s NewsBite episode details how plant-based innovation remains one of the most notable and progressive F&B trends of our time. Meanwhile, Cargill’s latest consumer insights reveal healthy indulgence desires in the bakery segment, while Roquettes expands its pea protein investment.

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20 Jan 2023 | CNS Media

This week in industry news, Live Green is leveraging AI-powered precision fermentation to replace animal-based and artificial ingredients. With its proprietary software, the company will boost the functionality and sustainability of the products developed. Meanwhile, Danone is pledging to reduce its methane... Read More

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13 Jan 2023 | CNS Media

This week’s NewsBite episode spotlights various ongoing crises amid war and the effects of climate change. Meanwhile, prices of eggs increased significantly, rose massively, the UK revealed plans to ban single-use plastics, and the palm oil industry pushed back against EU regulations.

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06 Jan 2023 | Food Ingredients First

This week’s NewsBite episode spotlights a plethora of plant-based NPD as Veganuary begins. Meanwhile, new technologies in protein development were also highlighted.

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16 Dec 2022 | Food Ingredients First

This week in industry news, the European dairy trading body Eucolait underscores the moral necessity of the bloc sharing its milk supply. Meanwhile, the Dutch government is looking into implementing a ban on unhealthy food advertisements for children and, for the first time in history, scientists have... Read More

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02 Dec 2022 | Food Ingredients First

This week’s NewsBite episode spotlights ingredients in high demand in the run up to the festive period. Yogurt alternatives and chickpea proteins came into focus, and chocolate innovation is set for expansion in India. Meanwhile, net-zero traftes in the food sector were also highlighted.

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25 Nov 2022 | Food Ingredients First

In this week’s NewsBite, we recap some of the latest industry-related stories from the last few days. Highlights include a look into the launch of The Fungal Protein Association and examining the trend toward zero percent alcohol ahead of the Christmas season.

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18 Nov 2022 | Food Ingredients First

In this week’s NewsBite, we highlight major moves in the cultivated meat space while spotlighting the latest plant-based research and business stories across the F&B industry. We also examine bee-free honey, climate-resilient indoor-grown wheat and price increases for rice.

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11 Nov 2022 | Food Ingredients First

Concerns are spreading in Europe that the “scandalous and dangerous” Mercosur-EU trade deal could return following Brazil’s election of Lula da Silva. Meanwhile, inflationary ripples across food markets are disrupting global dairy, as shortages and cost input hikes take a toll. At COP27 this week promises... Read More

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04 Nov 2022 | Food Ingredients First

In this week’s NewsBite, we recap some of the latest industry-related stories from the last few days. Highlights include a look into stevia, cultivated beef, food inflation and its effects across continents and the latest legislative moves as the UK moves forward with its gene editing bill.

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28 Oct 2022 | Food Ingredients First

This week’s NewsBite highlights innovation in the plant-based space, calls for greater action on the food and climate crises and how beer is becoming a luxury item ahead of the World Cup 2022. In regulatory news, Finnish food-tech company Solar Food received novel food regulatory approval in Singapore for... Read More

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21 Oct 2022 | Food Ingredients First

This week’s NewsBite episode spotlights the innovations and trends presented at SIAL 2022 in Paris, including dynamics in the global cheese sector as well as functional beverages. Meanwhile, seafood and marine-based ingredients were highlighted this week and inflation continues to bite in the meat market.

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