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Dairy proteins innovation

Feb 2020
ABSTRACT
The use of dairy proteins in food & beverage launches declined globally, featuring a -3% year-over-year decrease when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with dairy proteins were Sports Nutrition (19%), Dairy (18%) and Baby & Toddlers... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Baby Formula/Milk
  2. Sports Powders
  3. Spoonable Dairy Yogurt
INGREDIENTS ANALYZED
Food & beverage launches only;
Milk protein
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-3% (2019 vs 2018)

TOP COMPANY
Nestlé

TOP CATEGORY
Sports Nutrition

TOP INGREDIENTS
Milk protein

REGION ANALYZED
Global

DATE ANALYZED
2019 vs 2018

Previous Ingredient Analysis on FoodIngredientsFirst.com

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Innova Market Insights data indicates that the use of fiber ingredients in food & beverage launches is increasing globally with a 3% growth from October 2018 to September 2023. From October 2022 to September 2023, most often, fiber ingredients were used for Bakery launches and Inulin was the leading fiber ingredient.  
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