Dairy proteins innovation

Feb 2020
INNOVA MARKET INSIGHTS COMMENTARY
The use of dairy proteins in food & beverage launches declined globally, featuring a -3% year-over-year decrease when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with dairy proteins were Sports Nutrition (19%), Dairy (18%) and Baby & Toddlers... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Baby Formula/Milk
  2. Sports Powders
  3. Spoonable Dairy Yogurt
INGREDIENTS ANALYZED
Food & beverage launches only;
Milk protein
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-3% (2019 vs 2018)

TOP COMPANY
Nestlé

TOP CATEGORY
Sports Nutrition

TOP INGREDIENTS
Milk protein

REGION ANALYZED
Global

DATE ANALYZED
2019 vs 2018

Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

The use of herbs, spices and seasonings in food & beverage launches is increasing globally, featuring a +2.5% year-over-year growth when comparing 2018 and 2019 launches. In 2019, the top categories of global product launches tracked with herbs, spices and seasonings are Sauces & Seasonings (20%), Ready Meals & Side Dishes (13%) and Snacks (11%), with Garlic being the leading ingredient among the ingredients tracked. The top positionings of global product launches tracked with herbs, spices and seasonings in 2019 are No Additives/Preservatives (19%), Gluten Free (16%) and Vegetarian (11%).
The use of starches in food & beverage launches has increased globally, featuring a +7% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top category of global product launches tracked with starches was Bakery (27%), with corn starch being the leading ingredient among the starches tracked. The top positionings of global product launches tracked with starches in 2019 were No Additives/Preservatives (17%), Gluten-Free (15%) and Vegetarian (9%).
The use of alternative proteins in food & beverage launches has increased globally, featuring a +1.9% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with alternative proteins were Bakery (27%), Meat, Fish & Eggs (15%) and Ready Meals & Side Dishes (14%), with wheat gluten being the leading ingredient among the alternative proteins tracked. The top positionings of global product launches tracked with alternative proteins in 2019 were High/Source of Protein (24%), No Additives/Preservatives (17%) and Gluten-Free (14%).
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