Innova Market Insights
FOOD INGREDIENTS NEWS
09 Apr 2021 --- Sternchemie has received a Generally Recognised As Safe (GRAS) “letter of no objection” from the US Food and Drug Administration (FDA) for its range of sunflower... Read More
FOOD INGREDIENTS NEWS
07 Apr 2021 --- The plant-based food market in the US grew almost twice as fast as the total retail food market, which increased 15 percent in 2020 as COVID-19 shuttered restaurants and consumers... Read More
NUTRITION & HEALTH NEWS
07 Apr 2021 --- The European Specialist Sports Nutrition Alliance (ESSNA) is calling on the UK government to ensure that restrictions on foods meant to tackle childhood obesity do not negatively... Read More
FOOD INGREDIENTS NEWS
07 Apr 2021 --- In the wake of the COVID-19 pandemic, consumers are proactive in addressing health concerns. As a result, the ice cream sector is seeing a shift in demand for formulations with... Read More
FOOD INGREDIENTS NEWS
07 Apr 2021 --- Environmental and personal health trends are driving the confectionery segment. Spurred by COVID-19, the importance of immunity is coming to the fore while sustainability is... Read More
19 Nov 2020 --- Chang Liu, market analyst at Innova Market Insights, discusses “Tailored to Fit,” one of the market researcher’s Top Trends for 2021. Liu explains how personalization comes into play for NPD and how technology is impacting the space. Moreover, she elaborates on how different consumer generations are perceiving the personalization trend.
28 Oct 2020 --- “Transparency Triumphs” leads Innova Market Insights’ newly unveiled Top Ten Trends for 2021. Lu Ann Williams, global insights director, shares a deep dive into these themes’ evolution in successful product trends. In other spotlighted F&B product themes, the sustained plant-based revolution is branching out into more sophisticated alternatives. At the same time, COVID-19’s influence over omnichannel eating has bolstered interest in immunity-elevating offerings.
19 Oct 2020 --- Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit's global market & consumer insights manager, shares insights on the issues surrounding sustainability.
24 Sep 2020 --- Authenticity is a key part of the storytelling process in food and beverage development. Akhil Aiyar, market analyst at Innova Market Insights, presents the market researcher's latest report highlighting the different ways in which these authentic stories are being told. Direct claims using generic on-pack language such as "authentic" or "traditional" have been a popular approach for some time. However, strategies appear to be moving on, with a growing focus on recipe choices and traceability to help build a truly authentic image.
16 Dec 2019 --- As travel becomes more accessible than ever, consumers have increasingly high expectations for the quality of international food at home. This led Alessandro Celano to found Kookaloney, a Middle Eastern-themed meal kit start-up, which was presenting at Anuga 2019. However, a primary difficulty was accessing genuine recipes due to the tradition of passing on food know-how down within a family. The company was also highlighted by Innova Market Insights for its innovative and creative packaging, which aims to convey both the recipe and the story behind the meal.
02 Jun 2020 --- As consumers become increasingly adventurous with their food choices, snack products have evolved to include new hybrids and unusual combinations. Learn why hybrids were identified as one of the 2020 top ten food trends by Innova Market Insights and discover new global product examples utilizing California almonds a key ingredient.
THE WORLD OF FOOD INGREDIENTS
01 Feb 2014 --- It is clear that there will be changes in the EU food colorings market, as there are products there that will not comply with the Guidance Notes. An interview about expansion plans, natural color use, EU regulatory changes and other issues.
About one out of three desserts carry a health claim in 2020, with half of the global desserts with a health claim being launched in Europe. Dairy-based ice cream & frozen yogurt... Read More
There has been a steady rise in launch activity featuring citrus flavors with transparency claims featuring heavily. Soft drinks and bakery together account for more than 2 in 5 F&B... Read More
There is a steady rise in launch activity featuring cocoa ingredients, while cocoa/chocolate provenance claims are on-trend. Confectionery is a leading category accounting for more than 1 in... Read More
Global markets show an uptick in demand for alternative proteins, with continuous development expected throughout 2021. Cereals continue to lead with the use of alternative proteins... Read More
Fermented food and beverage launches are on a growth path with a rise in launches with a “fermented” preparation method. Kombucha fermented drinks are on-trend with a... Read More
23 Oct 2020 --- NewsBite recaps some of the latest industry-related stories from the last few days. Highlights include how “Transparency Triumphs” leads Innova Market Insights’ Top Ten Trends for 2021. Cultivated meat pioneers Aleph Farms launched a “steaks in space” program and Barry Callebaut’s new brand Cabosse Naturals features a range of ingredients that showcase the zesty taste and natural richness of cacaofruit.
22 May 2020 --- This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s acrylamide-reducing Acryleast yeast solution received “organic suitable” status in the EU. Meanwhile, DSM unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.
08 May 2020 --- In this week’s headlines, we took a look at divisive “milk-spraying” demonstrations taking place across Europe, new funding within the European insect-based sector, and the rise of blockchain as a valuable tool helping brands tap into Innova Market Insights’ Top Trend for 2020 – “Storytelling: Winning with Words.”Read more:Dairy crisis: “Milk-spraying” protests polarize sector as producers push for EU-wide production cutsBug-based ingredients: New European project to propel insect-derived productsFairfood’s blockchain traces food “back to its genesis” for effective brand storytelling
28 Feb 2017 --- The foodservice sector is always a great source of inspiration for food manufacturers, as creative chefs and food service operators are typically at the cutting edge of creating new trends and inspired cuisines. Kara Nielsen is a Sales & Engagement Manager at Innova Market Insights, and is particularly well versed on key trends occurring in the US foodservice space. FoodIngredientsFirst spoke with Kara about the current food service trends and where the opportunities are for innovation.
11 Mar 2021 --- Innova Market Insights reveals how their Top Ten Trends for 2021 are impacting the dairy industry. Lu Ann Williams, Global Insights Director at Innova Market Insights, will highlight how new product development is being driven by major F&B trends including transparency, plant-based and immune health. For the full version please reach out to us at email@example.com
02 Feb 2021 --- Transparency, health, sustainability, hybrid innovation and modern nostalgia are driving NPD in the snacking space. However, there is a paradox as consumers seek both healthier options through lighter enjoyment, as well as pure indulgence and elevated sensory experiences.This is the summary version of the Top Ten Trends 2021 for Sweets & Snacks webinar. For the full version, please reach out to us at firstname.lastname@example.org.
11 Nov 2020 --- Innova Market Insights releases its Top Ten Trends for 2021, using its ongoing analyses of global developments in food and drink launch activity and the latest consumer insights to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond.This is the summary version of the Top Ten Trends for 2021 webinar. For the full version, please reach out to us at email@example.com.
23 Sep 2020 --- As plant-based eating is moving from trend to food revolution status, the F&B industry is taking up the challenge to deliver more “clean label” alternatives. In this webinar, Tom Vierhile, VP Strategic Insights at Innova Market Insights, will present the key drivers and barriers surrounding plant-based products, including the most important benefits and claims on the market.
29 Jul 2020 --- Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many.