Send us an emailHydrosol
COMPANY DETAILS
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany
+49 / (0) 41 02 / 202-003
ACTIVE CATEGORIES
Hydrosol GmbH & Co. KG is a fast-growing international supplier of food stabilisers. Its specialists develop and produce tailor-made stabilising and texturing systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. Hydrosol also supplies solutions for plant-based alternatives to meat and dairy products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, Hydrosol is represented in the world's key markets.
- For dairy products: Hydrosol has developed functional systems for stabilizing a host of different products based on milk that offer economic benefits and meet the demands of the production line.
- For ice cream: In close cooperation with their customers they develop stabilizing systems that ensure all the relevant product attributes.
- For deli foods and ready meals: Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Their stabilizing systems ensure the reliability of production processes and give the products a pleasant eating consistency.
- For meat and sausage products: Hydrosol has developed tailor-made stabilizing and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products.
- Integrated compounds for deli foods and desserts: The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control.
FOOD INGREDIENTS NEWS
26 Jul 2023 --- Consumers are increasingly scrutinizing product labels for ingredients they deem familiar and “closer-to-nature,” with texturizing ingredients at the front and center.... Read More
FOOD INGREDIENTS NEWS
24 May 2023 --- Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and... Read More
FOOD INGREDIENTS NEWS
10 May 2023 --- Planet-friendly ingredients and foods are winning over consumers who want to make better choices for their health and the health of the planet. With a myriad of meanings,... Read More
FOOD INGREDIENTS NEWS
29 Mar 2023 --- Balancing taste is a crucial element of food formulation as health-conscious consumers increasingly demand functional healthier foods. To bridge any potential gap between taste and... Read More
FOOD INGREDIENTS NEWS
25 Nov 2022 --- This week in industry news, Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector. Danish Crown revealed its latest investment for a new UK... Read More
11 Dec 2023 --- At Food Ingredients Europe 2023, Hydrosol introduced a German currywurst made of 40% vegetables — including red pepper, corn and onions. The flexitarian innovation reduces both costs and fat in the final product and could serve as a model for next-gen meat products. Katharina Burdorf explains how hybrids will be essential to future foods in the scaling up of cultivated meat.
06 May 2019 --- Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products and one of its new products is HydroTOP VEGAN Patty PP. What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are similar to meat products in taste, texture and mouthfeel. Another plus point is that since it has just one E-number, this stabilizing system aligns with the declaration-friendly product trend.
25 May 2018 --- Stern-Wywiol is eyeing strong potential in the nutritional space, with emerging platforms such as vegan being targeted. At this year’s Vitafoods in Geneva, their SternVitamin business presented micronutrient premixes that address individual consumer wishes. FoodIngredientsFirst spoke to Stern-Wywiol CEO Torsten Wywiol about the outlook and opportunities that exist in the nutrition sector.
07 Sep 2016 --- SternWywiol is strengthening its position in North America. With a sophisticated micro-blending line designed to German standards, SternMaid America is optimally equipped for customized contract production of food ingredients and food supplements in powder form. The company’s plant can handle orders starting at 500 lbs and offers flexible solutions for filling into bulk or consumer packaging. Some 9 million lbs p.a. of substances in powder form can be blended on the line, from food supplements like protein mixtures, collagen products or functional foods to stabilizers, instantized powders and dairy products.
