10 Oct 2016 --- In the Netherlands, tens of millions of loaves of breads are returned to bakeries every year. These unsold loaves are mostly processed into animal feed, but what if there was another use for them - as an ingredient for cakes and cookies? Wageningen University & Research has teamed up with businesses to research high-quality options for using these returned breads as part of a project which includes investigating solutions for national and global food waste issues.