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    The Use of Vinegar as a Natural Preservative

    12 May 2016
    Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 

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Corbion

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With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.


Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Corbion

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification

Articles On FoodIngredientsFirst

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Food Ingredients News 19 June 2018

Corbion extends premium bakery offerings with organic dough improver

19 Jun 2018 --- Corbion has launched its newest addition to its Pristine portfolio aiming to bring organic, non-GMO baked goods closer than ever to matching the sensory attributes of their conventional counterparts. Pristine Organic 522, according to Corbion, is the company's most advanced organic dough improver to date.

Food Ingredients News 04 June 2018

Corbion completes acquisition of Bunge's stake in SB Renewable Oils JV

04 Jun 2018 --- Corbion has completed the acquisition from Bunge Limited of Bunge's stake in the SB Renewable Oils joint venture. Back in February 2018, Corbion initially confirmed that it was in discussions with Bunge about the potential acquisition of Bunge’s stake in the SB Renewable Oils joint venture.

Food Ingredients News 26 April 2018

Corbion Q1: Healthy margins for Ingredient Solutions despite market pressures

26 Apr 2018 --- Dutch food and biochemicals company Corbion has reported sales of €213 million (US$259.3 million) in the first quarter of 2018, a decrease of 7.4 percent due to currency effects.

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Video Interviews

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26 January 2018

article image Clean label solution for chilled applications

Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.


17 August 2017

article image PHO-free solution for sweet bakery

SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 


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