Uelzena Launches nutrineo Health Division
15 Oct 2012 --- Whether it is a protein shake, isotonic drink, meal replacement or the contract manufacturing of individual formulations – nutrineo is the perfect partner for any company intending to distribute health food products under their own label. --- Uelzena, one of the leading European suppliers of customized powder processing solutions for the global food industry, has now been established. To contact our editorial team please email us at editorial@cnsmedia.com 
Uelzena eG
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COMPANY DETAILSUelzena eG Im Neuen Felde 87 Uelzen 29525 Germany
Tel. +49 58 180 60 Fax. +49 58 18 06 9000 ACTIVE CATEGORIESDairy Products - Natural and Imitation, , Edible Oils, Fats and Fatty Acids Uelzena eG is a dairy co-operative located in Northern Germany near to Hamburg. Under the brand ‘Uelzena Ingredients’ a dairy based range of high quality food ingredients and extraordinary expertise in the milk fat processing sector is offered to the confectionery, baking, ice cream and delicatessen industries. The product portfolio includes milk powder, milk fats and sweetened condensed milk, different yoghurt and cream products as well as customized fat compounds and premixes. Milk powders Uelzena supplies low heat and medium heat skimmed milk powder and buttermilk powder for chocolate and confectionery products. All milk powder variations are characterized by their balanced and still pronounced milk flavor and excellent processing properties they impart to confectionery and chocolate products. The skimmed milk powder is certified according to kosher and halal requirements. Milk fats Besides standard butter and butterfat qualities, Uelzena can provide very special milk fat products.
Uelzena’s subsidiary company, Warmsener Spezialitäten GmbH, is specialized in producing sweetened condensed milk with various fat levels and dry matter content. Their product range is completed by versatile cream products and yoghurt (also lactose free) as well as fat compounds for the bakery and delicatessen industry. Contract manufacturing of butter and anhydrous milk fat Milk based ingredients:
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Using a unique fractionation technology, hard stearins are separated from soft or liquid oleins, and the individual fractions can be recombined into a wealth of products with defined melting points and degrees of hardness or a certain melting behavior. Another process, namely deodoration, allows the removal of both color and – if needed - taste from butter, while the reduction of cholesterol is also possible. The result: white fat for special applications.