Tate & Lyle gets Non-GMO Project Verification for starch ingredients, expands China facility

db2ecc96-c00a-4fbd-beca-bf38a3692234articleimage.jpg

04 Dec 2017 --- Global food ingredients and solutions provider Tate & Lyle Plc. has achieved Non-GMO Project verification for 18 starch ingredients, including its entire line of Claria Functional Clean-Label Starches. This good news for the company comes as it also announces that the expansion of capacity, and process upgrades, at its Sta-Lite Polydextrose facility in Nantong, Jiangsu Province, China, is now complete and online.

Clean certification from Non-GMO Project
The Non-GMO Project is a nonprofit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices, Tate & Lyle notes.
 
Tate & Lyle points out that now, more than ever, consumers are looking for more options from food and beverage manufacturers that meet their preferences around simpler and easier to understand ingredient lists. In fact, 63 percent of Americans have consumed non-GMO products in the past year, which represents a 74 percent increase since 2012, according to statistics cited by the company.
 
The Non-GMO Project verification gives manufacturers and their consumers the assurance that products, such as Claria Functional Clean-Label Starches, have completed a comprehensive verification for compliance with the Non-GMO Project Standard.
 
“In today’s complex food and beverage landscape, consumers want foods that fit their varying lifestyles and choices. Whether it Click to Enlarge be clean label foods or options with fewer calories, manufacturers need to find ways to rise to the challenge,” says Werner Barbosa, Global Platform Lead, Texturants, Tate & Lyle. “We are committed to helping brands create on-trend, extraordinary eating experiences, through simpler ingredients which also address formulation challenges.”
 
Tate & Lyle’s Non-GMO Project Verified starches are said to provide the functionality to help customers create extraordinary food textures while also delivering label-friendly options to consumers.
 
The ingredients receiving verification, including the entire line of Claria Functional Clean-Label Starches, are:
• Claria Elite
• Claria Plus  
• Claria Essential
• Claria Instant 340
• Claria Instant 360
• Claria Bliss 560
• Claria Bliss 570
• Claria Bliss 580
• Perma-Flo NG Starch
• Maxi-Gel 617 NG Starch
• Rezista 682 NG Starch
• Rezista HV NG Starch
• Rezista NG Starch
• X-Pand’r 612 NG Starch
• X-Pand’r SC NG Starch
• Mira-Mist 662 NG Starch
• Mira-Thik 603 NG Starch: Mira-Thick 603 F NG Starch
• Star-Dri 10 NG Maltodextrin
 
These non-GMO starches enable manufacturers not only to address the demand for clean label ingredients but also to tackle formulation challenges which deliver their texture goals, Tate & Lyle notes. The company adds that texture is often one of the most challenging attributes for formulators to optimize.
 
“The combination of Tate & Lyle’s deep formulation expertise and ingredient portfolio provides food manufacturers with the right solutions to meet labeling requirements and the desired texture that makes food extraordinary,” the company says.
 
Expansion increases capacity
The news about Tate & Lyle’s Non-GMO Project Verification comes as its Sta-Lite Polydextrose facility in Nantong, Jiangsu Province, China increases capacity by more than three times from when it was acquired by Tate & Lyle in 2014.
 
As part of the expansion, manufacturing and quality processes at the facility have been significantly enhanced, Tate & Lyle notes. The company has also improved the facility’s packaging capabilities and implemented advanced environmental management infrastructure and systems to deliver on its commitment for responsible manufacturing.
 
Sta-Lite Polydextrose is a soluble fiber with proven nutritional benefits that food producers use to provide fiber enrichment, and body and texture, in reduced sugars and calorie products. It is used in products such as cereals, drinking yogurts, fermented Click to Enlarge beverages, biscuits and pastries.
 
“We continue to see strong demand for our soluble fibers, used in food and beverages globally to deliver solutions for sugar reduction and fiber enrichment,” says Harry Boot, General Manager Asia Pacific, Speciality Food Ingredients at Tate & Lyle. “The three-fold capacity increase at our polydextrose facility in China will help us meet this growing demand, and provide a high quality product to customers in Asia Pacific and other regions of the world.”
 
“Tate & Lyle is the only polydextrose manufacturer with production lines on three continents,” adds Courtney Kingery, Director, Global Product Management, Health & Wellness at Tate & Lyle. “Our investment in Nantong significantly enhances our fiber production capabilities, and expands our non-GMO offering.”

Tate & Lyle

Collapse

Tate & Lyle: Our Ingredients - Your Success

Sweeteners, Texturants and Wellness Ingredients

Tate & Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world. Through our large-scale, efficient manufacturing plants, we turn raw materials into distinctive, high quality ingredients for our customers. Our ingredients and solutions add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consume every day. 

Tate & Lyle’s Ingredients platforms are centered on nutritive and high-intensity sweeteners, texturant starches and include nutritionally beneficial fibres to meet evolving dietary trends. 

Tate & Lyle’s Food Systems group is a global leader with a reputation as a fast and flexible provider of customised stabiliser systems and food solutions, 

If you are in the food or beverage industries, we are the partner for you. From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production. 

As one of the longest standing and leading manufacturers of ingredients, we have a long history of helping our customers differentiate and add value.

Find out how Tate & Lyle is good for your business. 

Related Articles

Business News

Tate & Lyle sweetens full-year outlook after strong first-half performance

02 Nov 2017 --- British-based multinational Tate & Lyle has reported a strong first half boosted by growth in its bulk ingredients and specialty food ingredients businesses which pushed earnings higher. As a result, company chief executive, Javed Ahmed, says full-year profits expectations will be increased. 

Food Ingredients News

Tate & Lyle doubles infant grade maltodextrin capacity at Slovak facility on rising demand

10 Oct 2017 --- Tate & Lyle PLC is set to more than double capacity of its non-GMO MALTOSWEET maltodextrin product line at its facility in Boleraz, Slovakia, over the next two years to meet the increasing global demand. This major expansion of food grade and infant food grade non-GMO MALTOSWEET maltodextrin is expected to be completed in 2019.

Food Ingredients News

Tate & Lyle eyes texture to maximize product likeability

03 Oct 2017 --- Earlier this year, Tate & Lyle PLC introduced of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products. An extension to the line of CLARIA functional clean label starches, the launch of CLARIA Bliss in EMEA follows its debut at the Institute of Food Technologists Food Expo in Chicago last year.

Food Ingredients News

Innovators target fat reduction resolutions on multiple application platforms

23 Aug 2017 --- Trends continuing to dominate 2017 are clean label ingredients and the reduction of ingredients with negative perceptions and impacts on health. Although there are geographical differences with some ingredients, such as sugar, fat is universally being cut. Across the board food innovators and manufacturers are finding ways to use less of it, substitute it, or use healthier alternatives. You can read the first part of this report here.

Food Ingredients News

Tate & Lyle expands instant clean label starch offering

16 Aug 2017 --- Tate & Lyle PLC has announced further expansion on its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360. According to Innova Market Insights, claims such as “smooth”, “luscious” and “velvet” continue to grow, manufacturers are eager to develop textures consumers love. In addition, almost one-third of products launched in 2016 carried one or more clean-label claim.

More Articles