Ciranda Earns RSPO Certificate
08-Sep-2011 --- With this certification, Ciranda reinforces its commitment to sustainable palm oil production, an effort that enforces improved environmental, social and economic standards in farming and production. Sep 8 2011 --- Ciranda, Inc., a Twin Cities-based supplier of organic food ingredients, adds the certification of sustainability awarded to its palm oil producer to its growing list of Fair Trade and Environmental initiatives. Ciranda’s palm oil - produced by Brazil-based Agropalma - recently received the certification from the Roundtable for Sustainable Palm Oil (RSPO) after achieving EcoSocial certification in 2008. 
Related ArticlesFood Ingredients News Coca-Cola has rolled out no-sugar, no-calorie Zero Sugar option in US
27 Jul 2016 --- Coca-Cola is promising the same taste as regular Coke, as it officially launches a replacement for Coca-Cola Zero with its innovative “better-tasting” recipe in the US, which will now be called Coca-Cola Zero Sugar. Regulatory News UK: Watchdog approves “milk is inhumane” ad
27 Jul 2017 --- The UK Advertising Standards Authority has given the green light to a Go Vegan ad which caused controversy within the dairy industry because it claims “milk is inhumane.” A newspaper ad for Go Vegan World, a vegan campaign group, seen in the national press in February, featured a photograph of a cow behind a piece of barbed wire. Business News Hershey sweetens Q2 results with snacking innovations and cost cutting
27 Jul 2017 --- The Hershey Company has announced sales and earnings for the second quarter ended July 2, 2017, with net sales of US$1,663.0 million compared with US$1,637.7 million for the second quarter of 2016 and net income up 39 percent to US$203.5 million. Business News Montana Specialty Mills breaks ground on US$20m processing facility
27 Jul 2017 --- Montana Specialty Mills, LLC has announced it is breaking ground on its new US$20 million, 20-acre processing center at the Great Falls Montana Development Authority's AgriTech Park. Food Research Secret to cell size found in world’s biggest food producer
27 Jul 2017 --- Scientists at The University of East Anglia (UEA) have discovered a gene which regulates the size of diatoms, which contribute 20 percent of global primary production in food chains. The discovery could have implications for understanding the potential effects of climate change on future food webs. |
