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Flavors and Aromas, Nutraceutical and Functional Food Ingredients


Frutarom operates through two divisions: their Flavors Division (constituting some two thirds of the company's sales volume) which develops, produces and markets flavors, savory solutions, seasonings and food systems; and their Fine Ingredients Division, which develops, produces and markets natural flavor extracts, functional food ingredients, natural pharmaceutical, nutraceutical extracts, specialty essential oils, citrus products and aroma chemicals.

Their product range covers all the needs of modern flavor creators and includes: aroma chemicals, essential oils, natural botanical extracts, citrus specialties, distillates.

Their savory range covers: additives, emulsifiers, preservatives, butcher's aids, ripeners, marinades, anti-oxidants, as well as raw spices & mixtures for meat and fish and many other specialties. A key part of this range, now a thriving market, are Organic spices and mixtures.

Central to the development of innovative concepts is Frutarom's ability to capitalize on Nutralease, the use of stable emulsions, plus the development of FTNF technology to create new flavor ranges such as Citrazest and Hyperpure.

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Articles On FoodIngredientsFirst


Food Ingredients News  20 March 2018

Frutarom reports “record-breaking results” for 2017

20 Mar 2018 --- Frutarom expects 2018 to be “another record year” as it continues to improve profitability as it posts 2017 results which show sales grew by 18.8 percent to a record US$1,362.4 million. The Israel-based flavor and fragrance company says it is progressing towards achieving its sales target of US$2.25 billion and an EBITDA margin from core activity of 23 percent in 2020.

Food Ingredients News  14 March 2018

Frutarom's expansion spree continues, takes 70 percent stake in Argentine companies

14 Mar 2018 --- Flavor and fragrance company Frutarom Industries Ltd. is continuing its roll of acquisitions with an agreement for the purchase of a 70 percent stake in Argentinian companies Meroar SA and Meroaromas SA for US$11.2 million. This marks the second acquisition so far this year, following 20 acquisitions in the past two years and 37 acquisitions carried out by the Israel-based company since 2013.

Food Ingredients News  13 March 2018

Pet food innovation: Frutarom develops solution for salmon oil protection

13 Mar 2018 --- Frutarom Food Protection Division has launched SubSTAR, a line of customized formulations for salmon oil oxidation management for pet foods.

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Video Interviews


06 June 2017

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Novel Developments in Nutritional Extracts

Frutarom Health brought a selection of technologies that target today’s driving health concerns. Four new product groups make it easy for brands to find solutions to consumers’ unique wellness needs. Even better: Each product reflects Frutarom Health’s commitment to science, quality and innovation. Maider Gutierrez discusses the Plant Branded, Plant Standard, Bioscience and Pharma platforms.

07 June 2016

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Frutarom's Business Expansion in the Nutritional Technology Space

At Vitafoods 2016 Frutarom Health BU., launched NutraT, the next-generation instant drink powder with all the benefits of a healthy Mediterranean diet. Frutarom recently acquired 100% of the German partnership Extrakt Chemie Dr. Bruno Stellmach GmbH &Co. KG as well as the property on which Extrakt Chemie’s plant is situated in exchange for approximately USD 6 million in cash plus the assumption of debt (net) amounting to approximately USD 2.2 million.

12 May 2016

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On Trend Concepts in Savory Flavors

At the end of 2015 Frutarom acquired Wiberg GmbH. Frutarom considers the field of savory flavors an important growth engine for itself and about 10 years ago embarked on a strategic course of action to significantly build up its global savory activity by acquiring leading companies in their fields possessing unique solutions and a strong position in strategic target markets.

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