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Vegetables are designed to be dried in a dehydrator.
Fruit & Vegetables
Dried doesn’t mean safe: New framework helps food makers rank...
A new risk-based framework aims to help food manufacturers rank microbiological hazards in dried fruits,...
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
A woman holding a GLP-1 Injection in front of her stomach.
Fibers
Beyond the GLP-1 badge: How reformulation is redefining protein,...
Ingredient suppliers and food manufacturers are investing in formulations aimed at consumers using GLP-1...
Friends eating burgers outdoors.
Plant-based
Ohly: Tackling the challenge of creating authentic meat flavor in...
Recreating the depth and complexity of cooked meat remains a key challenge for plant-based foods. While umami...
A man adds protein to a shaker cup from a large bucket of powder.
Proteins
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and...
Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1...
Arla staff celebrate H2 2026 results.
Dairy
GLP-1 nutrition and whey prices help lift Arla Foods Ingredients...
Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867...
Grocery store refrigerator section with rows of various brands of plant based protein substitutes.
Plant-based
EU “veggie burger” fight returns as MEPs seek wider naming ban
The EU is heading toward another battle over whether plant-based foods can use familiar meat-related names, just...
Shaved ice dessert with mango slices.
Desserts & Ice Cream
Desserts and ice cream reimagined: Balancing indulgence, nutrition...
Ice cream and desserts have always been products of pleasure. They are associated with moments of comfort,...
Man with healthy gut holding stomach.
Fibers
Ingredion wins EU Novel Food approval for upcycled carrot fiber...
The European Commission has authorized Ingredion’s Benicaros SF Pure P, an upcycled, rhamnogalacturonan-I...
Food scientist working on laptop.
Functional Ingredients
Food industry’s next challenge: Building a future-ready science...
The future of the food system may depend on more than scientific breakthroughs and technological innovation....
Various packaging and recycling symbol.
Soft Drinks
EU PPWR: What F&B companies need to know about the new packaging rules
The EU’s Packaging and Packaging Waste Regulation (PPWR) marks the biggest change to packaging legislation in...
2nd Nature uses AI to identify new sweetening compounds.
Sugar & Sweeteners
2nd Nature CEO: How AI is transforming sweetener innovation and...
Artificial intelligence is reshaping how the food and beverage industry approaches sweetener innovation, moving...
A stack of water bottles in a landfill.
Proteins
Engineered yeasts turn PET bottles and crop waste into 3D-printed...
Researchers reveal that programming yeasts can make them convert PET, a type of plastic that is often used to make...
F&B ingredient innovation leaders in Helsinki, Finland.
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation...
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common....
Woman drinks boba bubble tea while looking at her phone.
Texturizers
From novelty to NPD: How boba, mochi and cold foam are elevating F&B...
From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an...
Dr. Melanie Oey inspects a petri dish of microalgae.
Cell-based
Closed-loop microalgae system tackles cultivated meat’s cost hurdle
University of Queensland (UQ) researchers in Australia have developed a circular production system that uses waste...
Man and woman drinking after working out.
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food...
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing...
Bulk grain cargo being loaded into ship.
Cereals
Why does abundant global food supply still leave access gaps?
Producing enough food does not guarantee that it will reach the people who need it, with transport costs and...
Pigs farmed intensively in cages.
Meat, Fish & Eggs
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks...
China’s Muyuan Foods Group is continuing to develop low-soy diets, precision nutrition, and flexible feed...
Pistachio-based desserts.
Desserts & Ice Cream
Pistachio evolves from flavor trend into cross-category growth...
Pistachio is widening its reach across the food and beverage industry as brands take the nut beyond its...
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