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Oreo cookies on shelf in supermarket.
Confectionery
Mondelēz lifts Q3 margins as costs ease and snack volumes rise
Mondelēz International’s third-quarter results point to improving snack demand and easing production costs, with...
children taking candies at halloween
Confectionery
Halloween 2026 candy trends turn sour, crunchy and unexpected
F&B innovation opportunities are moving beyond spooky colors and limited-edition packaging as consumers globally...
Woman drinking milk in the morning at home.
Dairy
Formo secures first FDA “no questions” letter for precision-fermented...
Specialized protein ingredient company Formo has received a “no questions” letter from the US FDA for its...
Industrial production of pork meat in a meat factory.
Meat, Fish & Eggs
UK plans CO₂ pig stunning ban as animal welfare groups press for...
The UK’s plans to phase out the carbon dioxide stunning of pigs have won support from animal welfare groups, but...
Prinova booth with people at SupplySide Global 2026.
Proteins
SupplySide Global 2026 live: Prinova interview explores clear protein...
Prinova is taking protein beyond the traditional shake at SupplySide Global 2026 (Oct 28–30), with a clear pea...
Various plant-based milks.
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation...
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich,...
Hellmann’s mayonnaise on supermarket shelf.
Unilever targets mayonnaise reset as food volumes fall in Q3
Unilever is stepping up mayonnaise innovation and adjusting US pricing after food volumes fell in the third...
Cheersing with colorful drinks.
Flavors
Mane launches Costa Rica-inspired tropical flavors for F&B at...
Mane has launched Taste of the Tropics, a natural flavor collection that brings Costa Rica-inspired fruit profiles...
Arla's booth at SupplySide Global 2026.
Proteins
Shakes, shots and soda: Arla Foods Ingredients expands protein...
Arla Foods Ingredients is showcasing personalized clear protein shakes, a GLP-1 companion nutrition shot, an...
ADM booth at SupplySide Global 2026.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome...
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies,...
Symrise headquarters in Holzminden, Germany.
Flavors
Naturals surge and sweet flavors strengthen Symrise’s Q3 momentum
Symrise’s Food and Beverage business delivered mid-single-digit organic sales growth in the third quarter of 2026,...
Yogurt with Danone logo.
Dairy
Danone Q3 results: Fiber and kefir shape US yogurt recovery plans
Danone is widening its US yogurt innovation pipeline to include fiber-enriched products, kefir, and everyday Greek...
male chef in white apron with biscuit samples
Flavors
Barry Callebaut rewrites the chocolate flavor playbook with...
Barry Callebaut is bringing fermentation deeper into chocolate NPD with Flavourcode — its latest innovation...
AAK SupplySide Global 2026 prototype.
Plant-based
AAK brings specialty fat solutions for plant-based desserts and...
AAK is showcasing specialty fats for plant-based frozen desserts and protein-rich confectionery at SupplySide...
A person in the gym holds a protein bar as a healthy snack to refuel after exercise.
Functional Ingredients
Ingredion webinar preview: Building better nutrition without...
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the...
Döhler’s Karaman site in Türkiye.
Colors
Döhler expands natural color capacity in Türkiye and advances Mexico...
Döhler is increasing natural color production capacity in Türkiye and advancing plans for dedicated color...
Woman and child in supermarket, looking at products.
Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Black sesame ice cream scooped into ceramic bowl sprinkled sesame seeds.
Desserts & Ice Cream
Black sesame: A dark horse in reshaping bakery, desserts and beverages
With its roasted, nutty flavor, dramatic color, and versatility across sweet applications, black sesame is gaining...
Belgian waffle made with Meala egg replacement pea protein.
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs...
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand...
Gluten free breads on wood background.
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume...
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume,...
Exberry color concepts in ube inspired ice cream.
Colors
GNT taps ube and bubble tea trends for Fi Europe 2026 showcase
Plant-based colors supplier GNT will spotlight emerging food and beverage trends, including ube-inspired products...
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