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In this edition you will learn more about:

  • Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
  • Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
  • Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
  • AI & Ingredient Development, Whey Filtration, Meal Replacements
  • View from the Top: Tirlan, head of category, dairy powders, John O’Donnell
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In this edition you will learn more about:

  • Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and Nutrition, Latin America Leads on Front-Of-Pack Labeling, Fighting Frailty with Whey Protein, Future Food-Tech Start-Ups Showcase
  • Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for Dedicated Players, Slashing the Cost of Plant-Based Meat, Delivering Bioactives Right into the Cell, The FDA’s New Food Traceability Rule
  • Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s Expanded Role across F&B, Suppliers’ Views on Convenience Meals, Steering Clear of SARMs in Sports Nutrition
  • View from the Top: Ingredion, Jim Zallie, President & CEO
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In this edition you will learn more about:

  • Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes
  • Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction
  • Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients
  • View from the Top Frederik Hoeck, GNT Group, Managing Director
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In this edition you will learn more about:

  • Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
  • Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
  • Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
  • View from the Top Muriel Acat-Vergnet, Prova, CEO
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In this edition you will learn more about:

  • Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends
  • Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction
  • Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society
  • View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President
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