DATE: 17 July 2015
Innovations in white mass technology: Sugar reduction
Yogurt is perceived as a healthy natural food but increased sugar content weighs heavy on the healthy character. Jungbunzlauer presents a different way of sweetening yogurt. ERYLITE®, a fermentation based bulk sweetener, sweetens yogurt naturally and calorie free. Added before or after fermentation it innovates yogurt sweetening. Learn more about ERYLITE® in yogurt…..