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Algae’s remarkable versatility makes them a powerful solution to global challenges. From addressing food shortages to reducing carbon emissions, these versatile microorganisms offer sustainable solutions to today’s pressing issues. Their nutrient density and technical functionality open up endless possibilities for innovative food products. Explore how algae can revolutionize your offerings and inspire exciting new product development.
This Technical Paper is brought to you by Phycom.


Functional Ingredients
Symrise opens Northwest Arkansas food studio amid fast-changing US market demands
Symrise has opened a food studio in Northwest Arkansas, US, to accelerate innovation and deepen customer collaboration in North America. The culinary-forward, customer collaboration space is designed to strengthen partnerships...

Functional Ingredients
Symrise expands alternative smoke portfolio ahead of EU regulatory changes
As the EU prepares to implement stricter rules on primary smoke flavorings in July 2026, with more slated for 2029, food manufacturers are facing a growing challenge — how to maintain the authentic taste of smoked foods...

Functional Ingredients
Foodchain ID: Consumer demand and supply chain risks are reshaping traceability
During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional extras, but core requirements for ingredient suppliers navigating a more complex and scrutinized market. From clean...
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