Discover the power of algae - Phycom the algae creators
October 2024
Algae’s remarkable versatility makes them a powerful solution to global challenges. From addressing food shortages to reducing carbon emissions, these versatile microorganisms offer sustainable solutions to today’s pressing issues. Their nutrient density and technical functionality open up endless possibilities for innovative food products. Explore how algae can revolutionize your offerings and inspire exciting new product development.
This Technical Paper is brought to you by Phycom.
Functional Ingredients
CEAMSA expands citrus fiber portfolio with new acquisition
Texturizing ingredient firm CEAMSA (Compañía Española de Algas Marinas) has acquired the Finix fiber line and associated intellectual property of Dutch circular company PeelPioneers. The move will expand...
Functional Ingredients
ADM upgrades Erlanger facility to meet surging reformulation demands
ADM has invested US$26 million in its Erlanger facility in Kentucky, US, bolstering its capabilities to meet what it calls significant demand for reformulation in the food and beverage landscape. The growing demand for product...
Functional Ingredients
How dsm-firmenich Animal Nutrition & Health turns farm-level decarbonization into business value
dsm-firmenich Animal Nutrition & Health recently launched its Sustell Carbon Value Program, which enables companies to affordably decarbonize their value chains, meet sustainability targets, and comply with reporting...
