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Clear and clean up your labels with – Emfibre® for Bakery Products
July 2016

Emsland Group’s Emfibre® range is a clean label fibre based on potato or pea with very high dietary fibre content and neutral properties. The positive functionality like a high water binding capacity makes it useful for a lot of food applications like bakery and snack products as well as health foods.


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Precision fermentation study highlights bakery potential as brands tackle consumer skepticism
Precision-fermented ingredients may find a more receptive audience in familiar foods such as packaged cakes than in products promising to replicate meat, according to new EIT Food Consumer Observatory research. The qualitative...

Bakery
Millbo combines functional bread innovation with neuroscience to target GLP-1 nutrition demand
GLP-1 medications reshape conversations around appetite, portion sizes, and food choices. Bakery manufacturers are exploring how everyday staples can deliver greater nutritional value without losing their traditional appeal....

Bakery
Ingredion and Kerry back systems approach to clean label & high-protein bakery
Bakery manufacturers are cutting additives, adding protein and fiber, and reworking recipes as cocoa, fruit, and nut prices swing — and each change puts texture, flavor, or shelf life at risk. Experts at Ingredion and Kerry say...
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