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Clear and clean up your labels with – Emfibre® for Bakery Products
July 2016

Emsland Group’s Emfibre® range is a clean label fibre based on potato or pea with very high dietary fibre content and neutral properties. The positive functionality like a high water binding capacity makes it useful for a lot of food applications like bakery and snack products as well as health foods.

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Bakery
GoodMills Innovation targets over-elastic wheat doughs with new wheat germ ingredient
GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on bakery production lines. According to the company, this slows shaping, throws off piece weights, causes process...

Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and manage one of the industry’s most variable raw materials. The facility will analyze flour characteristics and...

Bakery
Corbion launches bakery icing stabilizer amid titanium dioxide scrutiny
Corbion is supporting the US bakery industry’s transition away from titanium dioxide (TiO₂) with the launch of its Lumi Set ingredient that helps manufacturers formulate water-based icings for bakery products. Titanium...
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