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Clear and clean up your labels with – Emfibre® for Bakery Products
July 2016

Emsland Group’s Emfibre® range is a clean label fibre based on potato or pea with very high dietary fibre content and neutral properties. The positive functionality like a high water binding capacity makes it useful for a lot of food applications like bakery and snack products as well as health foods.

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Bakery
Egg replacements proliferate amid supply shocks and animal welfare shifts
Supply shocks, price volatility, and animal welfare reform — egg producers face challenges from all directions. Bakery and baked goods manufacturers and other egg-dependent markets like ready meals and pasta are eager to...

Bakery
Lesaffre unveils bakery product development center in Shanghai
Fermentation giant Lesaffre has unveiled an upgraded Baking Center in Shanghai, featuring new industrial production lines that will enable the exploration and testing of new bakery products for the Chinese market.

Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price volatility
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand for plant-based options push...
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