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Brewed tea is a topic on today’s agenda, mainly because the market segment of flavoured ice tea drinks is in a phase of rapid growth. But it’s too easy to just say “brewed tea”: not all teas on the market are the same and this definition cannot be attributed to them all.

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Coffee safety: Kerry receives EFSA positive opinion for acrylamide-reducing enzyme
Kerry has received a positive scientific opinion from the European Food Safety Authority (EFSA) for Acrylerase — its novel amidase food enzyme. The company says the enzyme “significantly” reduces acrylamide...

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Rethinking Coffee: Nestlé targets yield and resilience with robusta varieties
With coffee supply chains under pressure from climate volatility and rising costs, Nestlé has unveiled new robusta varieties designed to boost yields and improve resilience — part of a wider industry push to...

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Nestlé ramps up restructuring with Blue Bottle Coffee sale and job cuts
Nestlé has agreed to sell Blue Bottle Coffee as part of its ongoing restructuring, marking a retreat from specialty retail coffee. The move aligns with the company’s strategy to streamline its portfolio and focus on...
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