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Better-for-you is better for business – Valio Bettersweet™ solution
October 2022

The challenge confronting chocolate and confectionery manufacturers is how to balance taste and health in confectionery. To help manufacturers create better-for-you options, with less sugar, clean label and natural ingredients, Valio introduced a new, complete solution called Valio Bettersweet™. This white paper explains how Bettersweet™ can help your business.
This Technical Paper is from Valio.


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Researchers at Tufts University, US, have taken on the sugar substitute challenge, developing a way to biosynthetically produce the otherwise rare sugar called tagatose. They say their process could provide the sweetness and...

Sugar & Sweeteners
dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
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Sugar & Sweeteners
Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to farm more sustainably. The global F&B ingredients company has developed the program with farming...
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