Baking Science into Success
June 2015
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. For us, providing food manufacturers with highly functional ingredients that help improve the quality of their products is only part of the story. It’s much more about a drive to find novel solutions that help consumers live healthier, more convenient and enjoyable lives. Our ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.
Bakery
Grupo Bimbo posts record sales amid daily nutrition reformulation focus
Grupo Bimbo, the world’s largest bakery company, posted record full-year net sales of 427 billion Mexican pesos (US$23.8 billion) for 2025, a 4.6% increase driven by positive price/mix, favorable exchange rate conversion,...
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective coating, controlling their release and extending shelf life. The technique has now evolved into a...
Bakery
Israeli start-up unveils commercial production line for upcycled olive flour
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for upcycled olive flour, turning olive waste into a new revenue stream for olive mills....
