Baking Science into Success
June 2015
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. For us, providing food manufacturers with highly functional ingredients that help improve the quality of their products is only part of the story. It’s much more about a drive to find novel solutions that help consumers live healthier, more convenient and enjoyable lives. Our ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.
Bakery
Codex adopts its first global baker’s yeast standard to align trade and quality requirements
The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted the first Codex standard dedicated to baker’s yeast. The standard establishes common definitions and...
Bakery
GoodMills Innovation targets over-elastic wheat doughs with new wheat germ ingredient
GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on bakery production lines. According to the company, this slows shaping, throws off piece weights, causes process...
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and manage one of the industry’s most variable raw materials. The facility will analyze flour characteristics and...
