Baking Science into Success
June 2015
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. For us, providing food manufacturers with highly functional ingredients that help improve the quality of their products is only part of the story. It’s much more about a drive to find novel solutions that help consumers live healthier, more convenient and enjoyable lives. Our ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.
Bakery
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs more than a sweetener swap
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture, browns the surface, and even helps extend shelf life. In yeast-raised products, it fuels fermentation itself. Remove...
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for specialty fats
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats production line. The multi-million-dollar investment is aimed at boosting the company’s global portfolio with more...
Bakery
GoodMills Innovation targets artisan bakers with wholemeal spelt concentrate launch
GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter color, milder flavor, and finer texture, while retaining wholemeal’s nutritional benefits. The solution is...
