Baking Science into Success
June 2015
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. For us, providing food manufacturers with highly functional ingredients that help improve the quality of their products is only part of the story. It’s much more about a drive to find novel solutions that help consumers live healthier, more convenient and enjoyable lives. Our ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.
Bakery
Cargill expands Malaysian edible oil plant amid growing demand for specialty fats
Cargill has revealed plans to expand its edible oil plant in Port Klang, Malaysia, with a new specialty fats production line. The multi-million-dollar investment is aimed at boosting the company’s global portfolio with more...
Bakery
GoodMills Innovation targets artisan bakers with wholemeal spelt concentrate launch
GoodMills Innovation has unveiled Snow Spelt, a finely ground wholemeal spelt concentrate that offers a lighter color, milder flavor, and finer texture, while retaining wholemeal’s nutritional benefits. The solution is...
Bakery
Bridor strikes largest-ever deal with €600M Panamar acquisition, targets frozen bakery dominance
Groupe Le Duff’s bakery subsidiary Bridor has signed a purchase agreement to acquire Spanish frozen bakery group Panamar in a deal the French company calls its largest acquisition to date, as it pushes to become one of the...
