An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
FoodChain ID acquires Brazilian certification body as EUDR compliance deadline looms
FoodChain ID has acquired Brazilian certification body Sbcert, gaining direct access to the country’s official cattle and buffalo traceability system as the food industry prepares for the EU Deforestation Regulation (EUDR)...
Meat, Fish & Eggs
“Cultivated meat is broken”: Former Meatable CEO says start-ups must sell or die
In 2021, investors poured nearly US$1 billion into cultivated meat. Last year, that figure was US$65 million — a 93% collapse, according to AgFunder data. In late 2025, two of the sector’s most prominent companies...
Meat, Fish & Eggs
EU-Mercosur: What the world’s largest free trade zone means for F&B supply chains
After a quarter-century of negotiations, the EU-Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it means for European supply chains. EU member...
