An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
China’s evolving food standards: Yurun commits to cage-free poultry and eggs
Yurun Holdings Group, one of China’s largest meat suppliers, specializing in slaughtering, processing, and distributing pork under brands like Yurun, Furun, and Wangrun, has committed to 100% cage-free egg and chicken...
Meat, Fish & Eggs
AI-powered fraud detection tool could transform food safety in EU
The European Commission has introduced an AI-powered tool called TraceMap to revolutionize the way food fraud and foodborne incidents are detected and managed across the bloc. Designed to streamline response times and improve...
Meat, Fish & Eggs
Bacon backlash? UK shoppers ditch nitrite-cured meat amid health fears
UK supermarkets are witnessing a decline in nitrite-cured bacon sales, as consumer concerns around the links between these products and cancer risks grow. At the same time, sales of nitrite-free bacon are reportedly rising....
