An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
US study finds “handmade food halo” creates food safety concerns in deli meats
Consumers usually associate hand-prepared food with freshness, and authenticity — but human handling can actually create a food safety blind spot, a US-based study highlights. The findings show that safer F&B options...
Meat, Fish & Eggs
UN FAO: Global livestock production surges over 60 years but access gaps persist
Global production of meat, milk, and eggs has expanded dramatically over the past 60 years, reshaping livestock into one of the fastest-growing parts of the agricultural sector, according to a new UN FAO analysis.
Meat, Fish & Eggs
UN FAO: Global livestock antimicrobial use set to rise nearly 30% by 2040
A new UN FAO report warns that, under current trends driven by growing demand for animal source foods and continued production intensification, global antimicrobial use in livestock is projected to increase by almost 30% by 2040...
