An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks to H1 loss
China’s Muyuan Foods Group is continuing to develop low-soy diets, precision nutrition, and flexible feed formulations, as weak hog prices squeeze margins across the country’s pork sector. The vertically integrated...
Meat, Fish & Eggs
Griffith Foods targets growth in Poland with dry seasonings and coating systems
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz–Łódź, Poland, as part of its growth strategy for Europe. The investment will expand Griffith Foods’...
Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are also likely to face more pressure to control costs, deliver consistent quality, and make products easy for...
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
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The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
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All about Cococa Butter Equivalents
AAK
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