An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as consumer acceptance climbs
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Meat, Fish & Eggs
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Meat, Fish & Eggs
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