An innovative, natural acidification solution for fermented meats
February 2013
The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: -Replace starter cultures either partially or totally, -Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.
Meat, Fish & Eggs
EFSA urges stronger biosecurity as bird flu risks challenge poultry supply resilience
Europe is preparing for renewed avian influenza risks as the autumn migration season approaches. The European Food Safety Authority (EFSA) and the European Commission’s (EC) latest #NoBirdFlu campaign focus on farm-level...
Meat, Fish & Eggs
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks to H1 loss
China’s Muyuan Foods Group is continuing to develop low-soy diets, precision nutrition, and flexible feed formulations, as weak hog prices squeeze margins across the country’s pork sector. The vertically integrated producer has...
Meat, Fish & Eggs
Griffith Foods targets growth in Poland with dry seasonings and coating systems
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz–Łódź, Poland, as part of its growth strategy for Europe. The investment will expand Griffith Foods’ manufacturing presence...
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