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Volac International Ltd

Company-logo  COMPANY DETAILS
Volac International Ltd
50 Fishers Lane Orwell Royston Hertfordshire SG8 5QX
United Kingdom

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  +44 (0)1223 208021


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  +44 (0)1223 207629

ACTIVE CATEGORIES

dairy products - natural and imitation



Dairy Nutrition for a Healthier World

Volac is one of Europe’s leading manufacturers of nutritional whey proteins and lactose products, supplying high quality, nutritionally rich dairy ingredients to leading UK and European food and beverage companies. The Dairy & Lifestyle Ingredients range combines Volac’s long standing heritage, scientific knowledge and superior whey processing capability to provide unrivalled quality, nutritional integrity and proven performance across a range of food and beverage applications.

We specialise in the filtration and drying of whey derivatives, providing ingredients to markets where taste, application and convenience are key. All our products are manufactured under the highest technical, quality and environmental standards. 

Products / Markets supplier image Click to Enlarge

The Volactive UltraWhey range of WPC80 and WPI powders are used extensively throughout the European lifestyle and sports nutrition markets for their nutritional health benefits. Volactive ProCrisp is a neutral tasting whey protein in a unique form that provides texture to a variety of applications such as cereals and bars. Volac is the only Informed-Sport accredited company in Europe to produce high-performance whey proteins with its Volactive UltraWhey range. 

The Volactose range of high quality lactose and whey permeate products are suitable for a wide range of food processing, confectionery and bakery applications. 

Volactose Taw Whey Permeate is made using a unique combination of state-of-the-art technologies to produce a great tasting and economical source of milk solids. Volactose Taw Whey Permate is Kosher, Halal Mui, Vegetarian and non GM approved – a key advantage for products in a competitive market which demands such assurances. 

Volactose Edible Lactose is a versatile and functional ingredient useful for a wide range of bakery, confectionery and savoury products. 

Volactose Whey Permeate is a uniquely manufactured free-flowing whey permeate powder suitable for bakery, confectionery and dairy ingredients blends.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

“Healing with food, not medicine”: Are new consumers entering sports nutrition more discerning?

24 Feb 2020 --- Sports nutrition is barreling toward the mainstream with its appeal reaching athletes, fitness enthusiasts, “weekend warriors” and active consumers who now seek health... Read More

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FOOD INGREDIENTS NEWS

Dairy proteins break out of sports nutrition market into mainstream

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent years, industry has... Read More

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FOOD INGREDIENTS NEWS

Sports performers: Whey and plant protein gain traction amid clean label evolution

27 Feb 2019 --- Following years of strong growth, the sports nutrition market is more competitive than ever. Supplier innovation has evolved to a level where manufacturers are being forced to... Read More

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FOOD INGREDIENTS NEWS

Whey and lactose analysis: Markets on growth track, protein trend remains key

02 Nov 2018 --- Whey and lactose ingredients will continue to outpace the general food and food ingredients market in terms of volume growth, and the whey and lactose industry will be able to keep... Read More

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FOOD INGREDIENTS NEWS

Whey & Lactose Markets Continue to Grow, Protein Trend a Strong Driver

27 Oct 2016 --- The new WHEY BOOK 2016 on whey and lactose products from 3A Business Consulting demonstrates, how whey and lactose ingredients continue to show higher volume growth rates than the... Read More




Videos
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The Evolution of Whey Protein in Sports Nutrition

15 Feb 2017 --- Volac International presented Volactive ProCrisp Medium at HiE 2016, the latest addition to the Volactive range of high protein solutions. Containing over 50% protein and made from Volactive UltraWhey 90 with added rice flour; ProCrisp Medium has all the goodness of ProCrisp Small but offered in a larger size (up to 6mm). It’s promoted as the perfect solution to snacking on-the-go and protein fortification. ProCrisp is an ideal ingredient in these developing markets where taste and texture is as important as function. Their neutral taste allows for uncomplicated flavor profiles in finished products, their unique form provides texture, whilst delivering a significant protein boost for a variety of applications. 

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The Launch of Whey Permeate for Functional Beverages

22 Jan 2016 --- Suzane Leser, Volac’s Head of Nutrition, believes that a completely new market is opening up for whey permeate, a natural complex of milk sugar, minerals and peptides, obtained after whey protein is extracted: “Milk today is recognised in sports for its potential to provide all of the nutrients needed for recovery, and lactose is the natural sugar in milk that replaces muscle energy stores. Whey permeate, rich in lactose, becomes one attractive alternative to sugar, mainly in water-based sports drinks.”




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?

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THE WORLD OF FOOD INGREDIENTS

Expert Views: Sports Nutrition in the Mainstream

03 Jul 2014 --- Key speakers at the recent 4th Sports Nutrition Conference offer their perspectives on the mainstream trend in sports nutrition products. Which ingredients hold strong potential for growth?




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