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VEDEQSA

Company-logo  COMPANY DETAILS
VEDEQSA
Geminis, 4
Terrassa-Barcelona
08228
Spain


Website
Mail
Call
  (+34) 93 731 50 94


Printer
  (+34) 93 783 58 87

ACTIVE CATEGORIES

antioxidant chemicals and systems; chemicals - encapsulated; confectionery - for bakery industry; flavor enhancers; hydrocolloids, stabilisers and gelling systems; preservatives


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Leader in the food preservation market, VEDEQSA offers specific technological solutions for the food industry since 1967.

VEDEQSA belongs to LAMIRSA GROUP, a corporation with 60 years of experience serving the industry.

VEDEQSA is a pioneering company due to the development of LAE® (Ethyl lauroyl Arginate or Lauric Arginate), a molecule with high antimicrobial activity, based on natural compounds and innocuous.

LAMIRSA GROUP, has achieved the authorization of LAE® as a food preservative in the most important regions worldwide.

Products / Markets

Range of VEDEQSA products:

MIRENAT®: Food preservatives based on LAE®, specially designed for increasing the shelf life of a broad variety of food products, especially in meat and poultry, dairy, ready-to-eat products and beverages (in the EU can be used only in heat-treated meat products such as: cooked ham, cooked turkey, bacon, mortadella, roast beef, precooked meat and other meat products, except emulsified sausage, smoked sausage and liver paste).

MIRCAP®: Microencapsulated ingredients and additives coated and protected against detrimental conditions of temperature, pH and solubility. MIRCAP® products release the active compound in a controlled way prolonging the shelf life of, among others, BAKERY, CONFECTIONERY and MEAT products.

MONETIL®: Fat emulsion based on different types of vegetable oil, that allow substitution (1:1) of saturated fat reducing its content in biscuits, pastries, fillings, puff pastries, ice creams and sauces.

ALKEMIR®: Hydrocolloid formulations designed for various applications and composed by different mixtures based on alginates, carrageenans and gums such as xanthan gum, guar gum and locust bean gum.

SM-1035®: Food preservatives that can be used in a wide range of food products with a clean labelling option, specially designed to preserve meat, bakery and dairy products, as well as appetizers, dry mixes, soups, marinated preparations, dressings and sauces.

LAMIRCID®: Effective preservatives based on natamycin in different concentrations, ideal for external treatment of cheeses and dry cured sausages. 

FUNGUS®Antifungal surface treatment for cheese and dry cured sausages, based on natamycin and polyvinyl acetate. 



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