A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Valio Ltd

Company-logo  COMPANY DETAILS
Valio Ltd
Meijeritie 6
HELSINKI
00370
Finland


Website
Mail
Call
  +358 10381121


ACTIVE CATEGORIES

dairy products - natural and imitation


Linkedin   
Twitter   
Youtube   

Valio is a leading Finnish food company offering pure natural dairy ingredients for the food and nutrition industry. We serve customers globally with solutions to all age groups from babies to elderly people. Our solutions, expertise and ingredients can be used in various applications. With over 110 years of experience and Nobel Prize winning innovation, we help you meet the market demand of natural food, as well the business objectives of the modern food industry.

Valio has net sales of EUR 1.78 billion and is Finland’s biggest food exporter. Valio products are found in some 60 countries and account for 25 % of Finland’s total food exports. The company holds 350 patents in 50 countries. Valio seeks strong growth in international markets and has subsidiaries in Russia, Sweden, the Baltics, USA and China.

We serve customers globally with solutions to all age groups from babies to elderly people.  Our solutions, expertise and ingredients can be used in various applications.  With over 110 years of experience and Nobel prize winning innovation, we help you meet the market demand of natural and sustainable food, as well the business objectives of the modern food industry.

Products / Markets

Valio is offering high-quality dairy ingredients like milk and base powders, butter and cheese for the global food industry. We are world's leading expert in lactose free business. The secret behind our products is fresh Finnish milk, pure and clean from our own dairy farmers. The use of genetically modified GMO (Regulation (EC) No 1829/2003 and No 1830/2003) feed is not permitted in Valio. Our commitment to quality carries through our entire quality chain, and we conform to international standards in all our operations.  



Articles On Food Ingredients First
FormattedPicture

NUTRITION & HEALTH NEWS

EU secure in infant formula supply, as shipments to US accelerate

26 May 2022 --- The European supply of infant formula remains secure, as the US is scrambling amid nationwide shortages. Industry experts reassure the events unfolding in the US are an... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Eurial I&N launches transparently sourced whey concentrate for active lifestyle sector

09 Dec 2021 --- Eurial Ingredients & Nutrition (I&N) has revealed its latest whey protein concentrate ingredient EuriNutri WPC 80 – indicating 80% protein content. The WPC comes from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Vegan brand revival: Meat and dairy companies innovate to capture younger consumers

15 Oct 2021 --- Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan alternatives with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Barry Callebaut revives World War II chocolate brand, Nutella’s new dip and sweet and savory croffles

17 Sep 2021 --- This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sustainable and organic values: Plant-based proteins, cultivated meat and developing dairy

16 Dec 2020 --- The events of 2020 and the on-going COVID-19 pandemic continue to push demand for organic and sustainable foods. Sustainability and eating healthy foods were key drivers for NPD... Read More




Videos
FormattedPicture

Dairy and plant-based functional F&B

09 Dec 2021 --- Valio is focusing on health and nutrition, unveiling better-for-you solutions like sugar reduction and protein enrichment. Timo Pajari explains how lactose-free Nutri F+ milk powder helps appeal to seniors in markets like Asia, where lactose intolerance is especially widespread. The company has also long maintained a presence in the plant-based market, with Pajari anticipating a growing interest in this area.

FormattedPicture

Using milk and oat based proteins in plant-based markets

15 Nov 2018 --- Finnish-based dairy company, Valio, presented their latest food innovations and tailor-made ingredients solutions – including Valio MiFU, a new, milk-based alternative to meat. "Valio is addressing key industry food trends including vegetarianism and flexitarianism and creates solutions that manufacturers globally can adapt to local market needs," Timo Pajari tells FoodIngredientsFirst at SIAL last month. Valio’s products and food ingredients satisfy the demand for high quality, high protein and lactose-free dairy. The company also presented their new concepts in vegan dairy, using oat and vegetable proteins. 

FormattedPicture

The launch of new lactose-free dairy options

19 Apr 2018 --- Valio is launching a new line of lactose-free yogurt to the Spanish market. Speaking to FoodIngredientsFirst, during Alimetaria 2018, in Barcelona, Anette Almi, said: “In Spain, we are moving into the lactose-free dairy market. We see more and more that consumers in Spain are conscious about lactose-free dairy. They don't want vegan products they do want dairy but without the lactose. At Valio, we are the expert in lactose-free dairy and now it is growing and there is a much bigger focus on the technology behind it. Protein has been developing a lot too, Spain is about five years behind the Nordic market, so we are targeting two things at once with some of our new Spanish launches - protein and lactose-free.

FormattedPicture

Trends pushing everyday health and wellness R&D innovation

16 Oct 2017 --- Global food ingredients manufacturer Valio will showcase the latest developments in its tailor-made solutions for food ingredients customers during Anuga, created in response to growing demand for innovative solutions. The company, which provides dairy from Finland, supplies to some of the world’s biggest producers in 60 markets. Its solutions range from lactose-free and baby food to ingredients for the pet food and health supplements industry.

FormattedPicture

A New Sodium Reduction Solution for Dairy Products

18 Nov 2016 --- Valio Oivariini has launched a lower salt blended spread which contains 50% less salt than ordinary spreads. The product was selected for the low sodium recipe, which is based on potassium and other ingredients. Valio cheese with 50% less salt was also launched in Finland under Polar brand in May 2016. Valio Polar is presented in 270g packs of cheese slices and is made with Valsa salt, which contains 80% less sodium than ordinary salt and is rich in iodine. Kimmo Luoma of Valio briefly explains the technology for both the cheese and spreadable butter. “There is a global issue in that the sodium intake is too high and we have therefore developed a unique way to reduce the sodium level in our products like spreadable butter and cheese. It is based on milk minerals like potassium, where we replace sodium,” he says. 




Technical Papers
FormattedPicture

Impact of dietary phospholipids in aging people’s nutrition

11 Nov 2019 --- Research bulletin by Dr Anu Turpeinen. Aging adults want to invest in food products that help them maintain their physical activity and cognitive functions. Phospholipids naturally found in dairy fat have been associated with improved brain health in several scientific studies. Valio Eila™ NUTRI F+ lactose free formulated milk protein powder contains phospholipids in addition to B vitamins and iodine and fulfills all key nutritional needs of the elderly.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W