15 Apr 2024 --- Unliever’s ice cream brand Magnum has unveiled a trio of mood-inspired flavors called the Magnum Pleasure Express to bolster its premium portfolio. These include Magnum... Read More

10 Apr 2024 --- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not... Read More

20 Feb 2024 --- Despite a string of innovations and NPD in the plant-based meat space, price remains a  major obstacle preventing consumers from switching to plant-based products —... Read More

13 Feb 2024 --- Researchers at the food tech start-up Yali Bio, supported by the US National Institutes of Health (NIH), have utilized precision fermentation to create a fat compound identical to... Read More

15 Jan 2024 --- Having just received €12 million (US$13.2 million) in funding from the EU NextGenerationEU recovery instrument, Finnish biotech start-up Enifer can build the factory to produce... Read More

16 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Jarna Tanskanen, Valio’s business manager for powders, baby food and ice cream, about its Eila MPC-65 offering. We explore what makes it unique compared to other milk protein concentrates on the market, how it overcomes the grittiness present in many protein powders, its ease of digestibility and its many and varied application potentials. We also discuss what we can expect from the company in 2024.

09 Dec 2021 --- Valio is focusing on health and nutrition, unveiling better-for-you solutions like sugar reduction and protein enrichment. Timo Pajari explains how lactose-free Nutri F+ milk powder helps appeal to seniors in markets like Asia, where lactose intolerance is especially widespread. The company has also long maintained a presence in the plant-based market, with Pajari anticipating a growing interest in this area.

15 Nov 2018 --- Finnish-based dairy company, Valio, presented their latest food innovations and tailor-made ingredients solutions – including Valio MiFU, a new, milk-based alternative to meat. "Valio is addressing key industry food trends including vegetarianism and flexitarianism and creates solutions that manufacturers globally can adapt to local market needs," Timo Pajari tells FoodIngredientsFirst at SIAL last month. Valio’s products and food ingredients satisfy the demand for high quality, high protein and lactose-free dairy. The company also presented their new concepts in vegan dairy, using oat and vegetable proteins. 

19 Apr 2018 --- Valio is launching a new line of lactose-free yogurt to the Spanish market. Speaking to FoodIngredientsFirst, during Alimetaria 2018, in Barcelona, Anette Almi, said: “In Spain, we are moving into the lactose-free dairy market. We see more and more that consumers in Spain are conscious about lactose-free dairy. They don't want vegan products they do want dairy but without the lactose. At Valio, we are the expert in lactose-free dairy and now it is growing and there is a much bigger focus on the technology behind it. Protein has been developing a lot too, Spain is about five years behind the Nordic market, so we are targeting two things at once with some of our new Spanish launches - protein and lactose-free.

16 Oct 2017 --- Global food ingredients manufacturer Valio will showcase the latest developments in its tailor-made solutions for food ingredients customers during Anuga, created in response to growing demand for innovative solutions. The company, which provides dairy from Finland, supplies to some of the world’s biggest producers in 60 markets. Its solutions range from lactose-free and baby food to ingredients for the pet food and health supplements industry.

10 Oct 2022 --- The challenge confronting chocolate and confectionery manufacturers is how to balance taste and health in confectionery. To help manufacturers create better-for-you options, with less sugar, clean label and natural ingredients, Valio introduced a new, complete solution called Valio Bettersweet™. This white paper explains how Bettersweet™ can help your business.This Technical Paper is from Valio.

11 Nov 2019 --- Research bulletin by Dr Anu Turpeinen. Aging adults want to invest in food products that help them maintain their physical activity and cognitive functions. Phospholipids naturally found in dairy fat have been associated with improved brain health in several scientific studies. Valio Eila™ NUTRI F+ lactose free formulated milk protein powder contains phospholipids in addition to B vitamins and iodine and fulfills all key nutritional needs of the elderly.