Vaisala is a leading provider of industrial measurement and instrumentation solutions for the food, beverage, and agriculture industries. We have over 80 years’ experience in designing and manufacturing reliable, high-quality instruments and can help you achieve efficiency and sustainability with accurate, high-precision control and monitoring equipment that complies with the strictest hygiene requirements. Vaisala’s measurement device portfolio includes instruments for measuring in-line Brix, total solids and liquid concentration, humidity, temperature, dew point, carbon dioxide (CO2), vaporized hydrogen peroxide, and barometric pressure. All Vaisala products are manufactured under strictly controlled conditions at our manufacturing facility in Finland. As an equipment manufacturing member of the 3A SSI Steering Committee, Vaisala is committed to applying the highest standards of hygienic engineering when designing and constructing its food contact materials and in-line process equipment.
We are a reliable partner for customers around the world, offering a comprehensive range of innovative observation and measurement products and services. Headquartered in Finland, Vaisala employs over 2,000 professionals worldwide and is listed on the Nasdaq Helsinki stock exchange.
Food and beverage industry produces globally consumed commodities and undergoes strict hygiene regulations. Food and drinks producers bear the responsibility for adequate food quality and unprecedented safety along with emerging customer expectations for new product experiences. In order to make production profitable and sustainable, maintain highest product quality and safety, reliable process control tools must be in place. In the era of smart technologies, it is worth to undertake the best available practices and measure Brix reliably in-line. Continuous in-line monitoring of liquid concentration provides a range of benefits to all liquid food and beverage applications, be it dairy, brewery, fruits and vegetable processing, soft drinks and juices, desserts, confectionery and condiments, or effluent treatment.
