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Tropextrakt GmbH

Company-logo  COMPANY DETAILS
Tropextrakt GmbH
Hanauer Landstraße 146
Frankfurt am Main
D-60314
Germany

Website
Mail
Call
  +49 (0)69 - 94 34 088 0


Printer
  +49 (0)69 - 94 34 088 8

ACTIVE CATEGORIES

fruit products - dry, fruit products - wet, retextured products - fruit and vegetable



Tropextrakt offer a unique range of fruit purees, juice concentrates, fruit extracts, flavors and powders for use in the food industry, including:
 
Açaí, Lulo, Acerola, Lychee, Aloe Vera, Mango, Andean Blackberry, Melon, Avocado, Nata de Coco, Banana, Orange, Black Chokeberry, Papaya, Cacao (fruit), Passions Fruit, Cape Gooseberry, Pineapple, Cashew Nut, Pineapple-Guava, Coconut, Purple Mombin, Cupuacu, Surinam Cherry, Guave (white/red), Soursop, Indian Fig, Star Fruit, Indian Mulberry, Tamarinde, Jaboticaba, Tree Tomato, Kiwi, Umbu, Lime, Water Melon, Longan, Yuzu.
 
New to the program is their line of organic purees from Argentina.
 
The Columbian fruit Lulo (also called Quito-Orange or naranjilla) is ideal for innovative concepts in the fruit juice smoothies, yoghurts and fruit industries



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Hard Rock Cafe and Moving Mountains debut Meatless Bleeding Burger in Amsterdam, Campden BRI celebrates 100-year anniversary

14 Jun 2019 --- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients... Read More

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FOOD INGREDIENTS NEWS

Supporting nutritional ingredients: Diana Food opens R&D facility in Canada

14 Jun 2019 --- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will... Read More

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BUSINESS NEWS

Surviving Brexit: Substitution and repositioning can help UK SMEs thrive, says NPD advisor

14 Jun 2019 --- Product substitution and repositioning, such as the use of a “Brand Britain” marketing approach will be key platforms for UK companies to survive and thrive in a... Read More

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FOOD INGREDIENTS NEWS

Expanding CBD applications: Layn’s US$60 million processing investment suggests further mainstreaming

11 Jun 2019 --- A new line of cannabidiol (CBD) ingredients by Guilin Layn Natural Ingredients Corp. (“Layn”), a global producer best known for its plant-based sweeteners, debuted at... Read More

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FOOD INGREDIENTS NEWS

Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures

11 Jun 2019 --- 10 Jun 2019 --- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures... Read More




Video Interviews
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New sweetening alternative for breakfast cereals

11 Jun 2019 --- Gat Foods’ Fruitlift, the real-fruit based solution to replace refined sugars in RTE cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year. Gat Foods will install a lab-scale extrusion plant to integrate Fruitlifit into various breakfast cereal applications and fully assess its integration into large-scale cereal production processes. Fruitlift is an all-natural, liquid based ingredient – composed of 90 percent fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar, which until now has been a significant component in RTE cereals.

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On trend beverage with organic flavors and extracts

18 Feb 2019 --- Ariza is a family owned specialized international manufacturer with more than 25 years of experience in the international organic food industry. More than 140,000 tons of organic fruit and vegetable are being handled bythe company every year. At Biofach 2019, Ariza presented various future soft drinks concepts that address plant-based demands. Innovations include a blend with organic peach/lavender and a variant with organic plum/cinnamon.

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Expanding a healthier confectionery line for children

04 Feb 2019 --- The demand for healthy snacks for children is a market in itself and Dutch-based startup Fruitfunk saw that there was an increasing need for an alternative to sweets snacks. In 2014, the company decided to do something about it. Fruitfunk snacks are made entirely from fruit. The moisture is removed from the fruit within a short time. The unique thing about the process is that it maintains the fibers, minerals and a large part of the vitamins from the fruit. More often than not, responsible snacks are aimed at adults, but Fruitfunk believes that by putting popular children's characters on their packaging, it can help make sweets and snacking fun for children. Daan Schapendonk of Fruitfunk discusses how the company has expanded their healthier confectionery line for children.

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The launch of a vegetarian sweet line

04 Feb 2019 --- The big story in the gummy sector at ISM 2019 in Cologne was the large number of vegan and vegetarian offerings on display, through gelatin-free formulation. German manufacturer Trolli went for a pectin/starch blend in order to achieve the desired texture for their Big Apple product. The colorful rings are produced with real apple juice.  The red-orange ring tastes like Braeburn, the orange-yellow ring comes with the taste of Golden Delicious and the dark and light green version tastes like Granny Smith. “The fruit gum formula does not contain any animal-derived ingredients, so vegans can also appreciate the intense fruit flavor of the Trolli Big Apple rings.” The launch joins Trolli’s Dino Rex vegetarian product. 

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Award winning fruit snacking

31 Jan 2019 --- Hanspeter Werder, who runs Swiss fruit innovator HPW scored the ISM Innovation prize for the second year running with Fruit Roll-Up, a 100 percent dried fruits from the tropics. Fruit Roll-Ups are presented as a delicious and efficient energy supply without added sugar, concentrate, cereals or nuts. The company uses only sun-ripened fruits from Ghana “with the sweet tropical flavors you love.”




Technical Papers
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Vitasterol® S-80 WDP: Functional ingredient to reduce cholesterol

31 Oct 2017 --- Vitasterol® S-80 WDP is mixed phytosterols microencapsulated especially developed for dairy products. This functional ingredient helps to lower blood cholesterol levels and is approved as novel ingredient for dairy applications including milk, cheese and yoghurt based products and milk based beverages with fruits or cereals.

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How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.

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Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

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Extending the shelf life of food products containing fruit

03 Jun 2014 --- How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.

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Extending the Shelf Life of Food Products Containing Fruit

02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Heinrich Schaper, Executive Board Member & Global President Flavors, Symrise

14 Sep 2017 --- Earlier this summer, Symrise signed an agreement to acquire Cobell, the largest supplier of processed fruit and vegetable juices in Great Britain and a leading supplier across Europe. It is now some 3 years since Symrise completed the acquisition of the French-headquartered Diana Group, one of the leading manufacturers of natural food ingredients and the global number 1 for pet food solutions.

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THE WORLD OF FOOD INGREDIENTS

Fruit Flavors: The Rise of Exoticism, Tradition and Fusion

12 May 2015 --- While orange and apple flavors for soft drinks, strawberry for ice cream and banana for dairy milk mixes may still be the preferred flavors for the mass market, many consumers are looking for something more exciting and flavor suppliers are addressing this through innovation. Flavors innovators are mixing and matching combinations like never before and taking fruit flavors into non-traditional applications.

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THE WORLD OF FOOD INGREDIENTS

Alternative Processed Fruits Source

01 Apr 2011 --- With volatile commodity prices widespread in the fruits sector, Chile can offer an alternative source to Northern Hemisphere countries; allowing manufacturers to spread their bets.

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THE WORLD OF FOOD INGREDIENTS

Key Products at IFT

01 Apr 2009 --- A guide to plan your visit to IFT 2009. The innovations to watch ranging from natural solutions for human food and animal nutrition to dairy ingredients to natural fruit preparations.




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