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Tropextrakt GmbH

Company-logo  COMPANY DETAILS
Tropextrakt GmbH
Hanauer Landstraße 146
Frankfurt am Main
D-60314
Germany


Website
Mail
Call
  +49 (0)69 - 94 34 088 0


Printer
  +49 (0)69 - 94 34 088 8

ACTIVE CATEGORIES

fruit products - dry; fruit products - wet; retextured products - fruit and vegetable



Tropextrakt offer a unique range of fruit purees, juice concentrates, fruit extracts, flavors and powders for use in the food industry, including:
 
Açaí, Lulo, Acerola, Lychee, Aloe Vera, Mango, Andean Blackberry, Melon, Avocado, Nata de Coco, Banana, Orange, Black Chokeberry, Papaya, Cacao (fruit), Passions Fruit, Cape Gooseberry, Pineapple, Cashew Nut, Pineapple-Guava, Coconut, Purple Mombin, Cupuacu, Surinam Cherry, Guave (white/red), Soursop, Indian Fig, Star Fruit, Indian Mulberry, Tamarinde, Jaboticaba, Tree Tomato, Kiwi, Umbu, Lime, Water Melon, Longan, Yuzu.
 
New to the program is their line of organic purees from Argentina.
 
The Columbian fruit Lulo (also called Quito-Orange or naranjilla) is ideal for innovative concepts in the fruit juice smoothies, yoghurts and fruit industries



Articles On FoodIngredientsFirst
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NUTRITION & HEALTH NEWS

Elix: Barry Callebaut breaks into nutraceuticals with EFSA-backed cacaofruit drink

15 Oct 2021 --- For more than a century, cacao products have been associated with indulgent chocolate products, but now Barry Callebaut is forging an entirely new category with Elix – which... Read More

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FOOD INGREDIENTS NEWS

Beverages category fizzes with AI-generated soda, hemp-based gin, “green” cola & coca leaf infusions

14 Oct 2021 --- The drinks category is brimming with trend-driven launches including flavorful, energizing and better-for-you beverages. FoodIngredientsFirst speaks to disruptive fizzy... Read More

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FOOD INGREDIENTS NEWS

UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors

14 Oct 2021 --- UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the launch of an ultra-high-temperature (UHT) pilot plant at its England-based... Read More

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FOOD INGREDIENTS NEWS

Stabilizer trends: Strategies for thickening, gelling, texturizing and elevating mouthfeel

13 Oct 2021 --- Despite supply chain challenges, raw material price hikes and the ripple effect of the COVID-19 pandemic, the stabilizers market is seizing the opportunity to innovate with more NPD... Read More

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FOOD INGREDIENTS NEWS

Functional first: Nutritionally elevated snacking, breakfast & plant-based NPD spotlighted at Anuga 2021

11 Oct 2021 --- The significance of functional ingredients and how they can elevate products are key topics on the show floor at Anuga 2021. Amid a wealth of new applications and innovations,... Read More




Videos
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GNT expands Exberry range with oil-dispersible pink shade

16 Feb 2021 --- GNT is extending its Exberry range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables. Exberry Shade Pink – OD is the latest addition to the company’s portfolio, that also includes red, yellow, orange, blue and green options. Paul Collins, director of international sales and marketing, shares his insights on the growing demand for pink colors in fat-based applications.

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“Act for Future:” Agrana Fruit flags growing sustainability concerns among consumers

19 Oct 2020 --- Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit's global market & consumer insights manager, shares insights on the issues surrounding sustainability.

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Clean label vegetable powders and liquids created with new technology

22 Jan 2020 --- Food formulators face the challenge of maintaining freshness when using a fruit or vegetable powder. At Fi Europe 2019, Diana Food showcased its vegetable powders and liquids created with a new technology that allows the company to capture the volatile ingredients which naturally occur in the fruit or vegetable and put them back into the product. The company’s roots in agronomy are what give it the lead in creating the technology, according to Lilian Régnier, Regional General Manager EMEA. Régnier also highlights that the market for organic pigments is emerging, especially in applications like meat replacements, which can harness the power of beets for a juicy red.

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How Mondelez’s innovation hub taps into shifting consumer trends

22 Jan 2020 --- In addition to participating in a panel discussing consumption habits, Gil Horsky of SnackFutures, Mondelez’s innovation hub, sat down with FoodIngredientsFirst at Future Food-Tech London. He explained how consumers are more engaged with food than ever before, meaning that the pace that consumer habits change is accelerating. A major trend at the moment is healthy snacking, which SnackFutures’ two brands both tap into. Dirt Kitchen uses vegetables that would be otherwise discarded, while CaPao uses the often overlooked flesh of the cocoa fruit.

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Applications of novel, global fruit ingredients

12 Dec 2019 --- Bösch Boden Spies employed a “crowd testing” method to examine ingredient performance, during Anuga 2019. Kay Schumacher, Team Lead Product Application & Development, speaks to FoodIngredientsFirst about two new fruit elements that the company presented at the show to monitor reactions, while also highlighting its focus on transparency in the supply chain.




Technical Papers
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Polygum 240 series - partially hydrolysed guar gum

23 Aug 2021 --- Polygum 240 series, partially hydrolysed guar gum improve the properties of your products and make them unique. Our partially hydrolysed guar gum (PHGG), undergoes a depolymerisation process where the long  molecular chain is cut into smaller units. The main applications are ice cream, cream cheese, fruit preparation and fruit juices.

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Taura’s JusFruit Fibre+ increases fibre content up to 300%

09 Dec 2019 --- Taura JusFruit Fibre+ is shortlisted for a FIE Innovation Award: these fruit ingredients with added fibre can bring real value into healthy snacks, increasing fibre content by 60% and even up to 300% as a stand-alone fruit snack.

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How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.

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Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

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Extending the shelf life of food products containing fruit

03 Jun 2014 --- How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

The Confectionery Market: Premiumization Takes the Cakes

26 Feb 2020 --- New types of chocolate like Darkmilk and Ruby present new opportunities, while sweeteners from cocoa fruit and coffee cherries boost natural appeal.

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Heinrich Schaper, Executive Board Member & Global President Flavors, Symrise

14 Sep 2017 --- Earlier this summer, Symrise signed an agreement to acquire Cobell, the largest supplier of processed fruit and vegetable juices in Great Britain and a leading supplier across Europe. It is now some 3 years since Symrise completed the acquisition of the French-headquartered Diana Group, one of the leading manufacturers of natural food ingredients and the global number 1 for pet food solutions.

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THE WORLD OF FOOD INGREDIENTS

Fruit Flavors: The Rise of Exoticism, Tradition and Fusion

12 May 2015 --- While orange and apple flavors for soft drinks, strawberry for ice cream and banana for dairy milk mixes may still be the preferred flavors for the mass market, many consumers are looking for something more exciting and flavor suppliers are addressing this through innovation. Flavors innovators are mixing and matching combinations like never before and taking fruit flavors into non-traditional applications.

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THE WORLD OF FOOD INGREDIENTS

Key Products at IFT

01 Apr 2009 --- A guide to plan your visit to IFT 2009. The innovations to watch ranging from natural solutions for human food and animal nutrition to dairy ingredients to natural fruit preparations.




Podcasts
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NewsBite Podcast (August 10-14): Botanical ingredients boom in beverages

14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.

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WEEKLY PODCAST: Naturex CEO Olivier Rigaud Last Week Unveiled the Company’s Three-Step Approach

05 Dec 2016 --- Naturex CEO Olivier Rigaud last week unveiled the company’s three-step approach-which includes intuitive nutrition, fortification and nutrition with purpose.  Speaking during HiE, Rigaud said: “We see a lot of opportunities in the fruit and vegetable derivatives, this is one of our four key strategic categories. There is a very high demand, primarily in the US today to move to raw foods, raw products, and unpasteurized, slow processed, to really keep all the nutrients in the product - this is one of the big, heavy trends that we see.”

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The Week in Business (25 July 2016)

24 Jul 2016 --- General Mills is slashing nearly 1,300 jobs as it closes a number of manufacturing sites due to falling demand for its soups and fruit snacks. The cuts are on top of the 3,500 other cuts announced since 2014 by General Mills. Other companies mentioned are Tate & Lyle, Premier Foods, AB InBev and Greencore.




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