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Tropextrakt GmbH

Company-logo  COMPANY DETAILS
Tropextrakt GmbH
Hanauer Landstraße 146
Frankfurt am Main
D-60314
Germany

Website
Mail
Call
  +49 (0)69 - 94 34 088 0


Printer
  +49 (0)69 - 94 34 088 8

ACTIVE CATEGORIES

fruit products - dry; fruit products - wet; retextured products - fruit and vegetable



Tropextrakt offer a unique range of fruit purees, juice concentrates, fruit extracts, flavors and powders for use in the food industry, including:
 
Açaí, Lulo, Acerola, Lychee, Aloe Vera, Mango, Andean Blackberry, Melon, Avocado, Nata de Coco, Banana, Orange, Black Chokeberry, Papaya, Cacao (fruit), Passions Fruit, Cape Gooseberry, Pineapple, Cashew Nut, Pineapple-Guava, Coconut, Purple Mombin, Cupuacu, Surinam Cherry, Guave (white/red), Soursop, Indian Fig, Star Fruit, Indian Mulberry, Tamarinde, Jaboticaba, Tree Tomato, Kiwi, Umbu, Lime, Water Melon, Longan, Yuzu.
 
New to the program is their line of organic purees from Argentina.
 
The Columbian fruit Lulo (also called Quito-Orange or naranjilla) is ideal for innovative concepts in the fruit juice smoothies, yoghurts and fruit industries



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

GAP report 2019: Increasing crop and livestock outputs critical to future food security

17 Oct 2019 --- Sustainably producing enough food, feed, fiber and bioenergy for the expected 2050 population of 10 billion people is a critical challenge facing food and farming industries. New... Read More

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FOOD INGREDIENTS NEWS

Pulp power: Dirafrost launches cacao fruit puree in nod to sugar-free sweetness and sustainability

16 Oct 2019 --- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically... Read More

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FOOD INGREDIENTS NEWS

Algaia and Herbstreith & Fox partnership to boost clean label bakery

15 Oct 2019 --- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for... Read More

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FOOD INGREDIENTS NEWS

Pushing for premium: Innova Market Insights outlines growing sophistication of Europe’s chocolate cravings

15 Oct 2019 --- A new report from Innova Market Insights highlights the growing sophistication of Europe’s appetite for chocolate, with a push towards premium and indulgent products clearly... Read More

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FOOD INGREDIENTS NEWS

Major progress is vital to hit food loss reduction targets, says FAO report

15 Oct 2019 --- 15 Oct 2019 --- A new UN Food and Agriculture Organization (FAO) report that examines how much food is lost – as well as where and why – at different stages of the food supply... Read More




Video Interviews
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Oat milk as a trending beverage

30 Jul 2019 --- Agrana presented several concepts featuring oat milk, including a cold brew with an oat milk base, a cinnamon toast cereal and a protein enriched plant-based dairy alternatives, with pea-based, hemp-based solutions. “We are really seeing a lot of movement into oat because of how close it is to milk. If you look at soy, it was further away, but now we are seeing more movement within the almond milk and coconut milk space, with oat milk really emerging as a rising star,” Felicia Francisco at Agrana notes. The company also presented an oat milk with salted caramel, as well as various fruit-containing concepts, including high pressure processed raspberry, peach and mango options.

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High protein NPD and the role for hydrocolloids

16 Jul 2019 --- CP Kelco notes that there is a major trend towards protein fortification, but this presents new technical challenges for product developers. “One of the key trends that we see happening right now relates to alternative proteins beyond soy, including pulse, oat and potato. So one of the issues relating to stabilizing these types of products relates to solubility in applications, as well as issues with mouthfeel. If not done correctly, it could lead to issues with mouthfeel, quality issues,” notes Kyle Bailey of CP Kelco. Beverage concepts featuring stabilizing systems included a cocktail with fruit preps stabilized with pectin, with orange pieces suspended through the use of gellan gum. Another cocktail is creatively stabilized with gellan gum, so a dual phase can be created in the beverage.

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New natural source for red colors

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

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Trending beverage concepts

01 Jul 2019 --- Doehler presented various on trend beverage concepts that triumph on a clean label platform. Varieties on display included a Lemongrass Green Tea, a Black Tea With a Hint of Honey, a Tart Cherry Guayusa Natural Energy Drink and an Apple Spice Rooibos Tea. Some of the trends that we are seeing are around cleaner label where people are really examining a lot of the ingredients that are on the back of a bottle or a menu and asking themselves ‘what is in a natural flavor?’ for example. So we are looking at ingredients that are made from the named fruit or for more extracts, infusions. We are also seeing a bigger demand for lower calorie and reduced calorie, as the amount of sugar that people want in their beverages seems to be dropping,” says Jeff Underwood at Doehler.

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Taking almonds into new applications

20 Jun 2019 --- The Almond Board of California featured several innovative concepts featuring almonds at IFT 2019 in New Orleans. Items on display included a Toasted Grains & Almond Beverage, an Almond Yuzu Poppy Seed Bar and a Coco-Java Almond Butter. “We are really highlighting the versatility of almonds. Almond milk continues to be a very hot category and here we have added some toasted grains to bring those two flavors together,” says Emily Fleischmann of the Almond Board of California.




Technical Papers
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Vitasterol® S-80 WDP: Functional ingredient to reduce cholesterol

31 Oct 2017 --- Vitasterol® S-80 WDP is mixed phytosterols microencapsulated especially developed for dairy products. This functional ingredient helps to lower blood cholesterol levels and is approved as novel ingredient for dairy applications including milk, cheese and yoghurt based products and milk based beverages with fruits or cereals.

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How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.

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Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.

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Extending the shelf life of food products containing fruit

03 Jun 2014 --- How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.

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Extending the Shelf Life of Food Products Containing Fruit

02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Heinrich Schaper, Executive Board Member & Global President Flavors, Symrise

14 Sep 2017 --- Earlier this summer, Symrise signed an agreement to acquire Cobell, the largest supplier of processed fruit and vegetable juices in Great Britain and a leading supplier across Europe. It is now some 3 years since Symrise completed the acquisition of the French-headquartered Diana Group, one of the leading manufacturers of natural food ingredients and the global number 1 for pet food solutions.

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THE WORLD OF FOOD INGREDIENTS

Fruit Flavors: The Rise of Exoticism, Tradition and Fusion

12 May 2015 --- While orange and apple flavors for soft drinks, strawberry for ice cream and banana for dairy milk mixes may still be the preferred flavors for the mass market, many consumers are looking for something more exciting and flavor suppliers are addressing this through innovation. Flavors innovators are mixing and matching combinations like never before and taking fruit flavors into non-traditional applications.

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THE WORLD OF FOOD INGREDIENTS

Alternative Processed Fruits Source

01 Apr 2011 --- With volatile commodity prices widespread in the fruits sector, Chile can offer an alternative source to Northern Hemisphere countries; allowing manufacturers to spread their bets.

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THE WORLD OF FOOD INGREDIENTS

Key Products at IFT

01 Apr 2009 --- A guide to plan your visit to IFT 2009. The innovations to watch ranging from natural solutions for human food and animal nutrition to dairy ingredients to natural fruit preparations.




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