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Suiker Unie

Company-logo  COMPANY DETAILS
Suiker Unie
Noordzeedijk 113
Dinteloord
Netherlands

Website
Mail
Call
  +31 165 525 252


Printer
  +31 165 525 255

ACTIVE CATEGORIES

sugar, syrup and honey



Suiker Unie delivers top-grade products of consistent quality. They strictly comply with the delivery arrangements; cooperating with sugar beet growers, customers and suppliers in many ways.
 
On the business to business market, Suiker Unie supplies granulated sugar with virtually any desired particle size. Furthermore, they offer an extensive range of dry and liquid sugar specialties, supplying products both in bulk and as packed goods.
 
On the international retail/food service market, Suiker supply a wide range of granulated sugar and sugar specialties. In the Netherlands, they do this under the Van Gilse brand. 
 
During the production process, other products are generated apart from sugar:
• Sugar beet pulp for animal feed
• Betacal: lime fertilizer for agricultural purposes
• Molasses for the fermentation industry and animal feed
• Green gas resulting from the fermentation of the residual sugars in the washing water of the sugar beet. The gas is used as an energy source for the sugar factory



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Digest: Symrise nominated for Sustainability Award, innovation in cricket protein flours

20 Jul 2018 --- Symrise has been nominated for the German Sustainability Award. Cricket protein brand Seek, has launched a new line of high protein and sustainable baking flours. Michel Burla,... Read More

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FOOD INGREDIENTS NEWS

Weekly Digest: Nestlé moves for sustainable energy, DuPont certification for POWERMill enzyme

16 Feb 2018 --- This week in business, there were several announcements made on the sustainability side, Nestlé’s ambition to procure 100 percent of its electricity from renewable... Read More

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BUSINESS NEWS

Royal Cosun Reports Decline in Sugar

10 Feb 2017 --- Royal Cosun have announced an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities,... Read More

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BUSINESS NEWS

Royal Cosun 2015 Results Impacted by Lower Sugar Prices

12 Feb 2016 --- In 2015, Royal Cosun achieved a lower result compared to 2014, but it was still better than expected. The decline can be attributed to the considerably lower sales prices of sugar... Read More

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BUSINESS NEWS

Suiker Unie Awarded for Sustainability by SAI

15 Jun 2015 --- The Sustainable Agricultural Initiative (SAI) has awarded the Gold Level for the Unitip system at Suiker Unie, following extensive benchmarking. The company is the only sugar... Read More




Video Interviews
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Technical Solution Combining Oligofructose and Stevia

Sensus has developed a taste model in cooperation with Suiker Unie and CFTC. The computer model can identify the ideal combination of stevia, sugar and inulin in yoghurt. The sugar can be (partly) replaced with stevia without influencing the product's sweetness and without stevia's typical aftertaste. “The typical liquorice aftertaste of stevia has been a significant barrier to the successful introduction of dairy products,” says Matthew de Roode, Innovation Manager at Sensus. “We already knew that inulin could mask the aftertaste of stevia. But apart from the taste, sweetness and other product properties are also important if sugar is replaced with stevia. Each product application needs its own specific approach. We decided on an integral approach to optimise all the properties at the same time.”




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