Send us an emailSilesia Gerhard Hanke GmbH & Co. KG
COMPANY DETAILS
Am Alten Bach 20-24
Neuss
41470
Germany
+49 (0) 21 37 / 7 84-0
ACTIVE CATEGORIES
For more than 100 years, Silesia has been a trusted and reliable partner, supplying high quality flavours with outstanding service. Now in its fourth family-owned generation, Silesia’s global headquarters reach currently stretches across the Globe from Chicago to Singapore! Silesia’s flavour portfolio encompasses liquid, powder and granulated formulations in a whole host of different flavour directions and categories. From fruity, flowery & sweet or brown through to meat, poultry and fish as well as herbal, spicy, vegetable and cheesy notes - our portfolio offers them all.
Products / Markets
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Silesia Gerhard Hanke GmbH & Co KG offers granulated flavours for virtually every taste direction.Â
Sil A Glass® - an extruded granulate with unique product characteristics and excellent shelf life. Depending on application, this outstanding encapsulation allows a controlled flavour release and as such gives you many possibilities for creative product development.Â
We also offer a wide range of powdered flavourings for every application, includingSilarom® - our micro encapsulated flavours with optimum shelf life and flowability.
Our portfolio also contains liquid flavourings tailor made for fruit gums, chewing gum, chewy candies, extruded confectionery, beverages, tea, fruit preparations, ice cream, dairy goods, meat products, dairy and meat alternatives, instant soups and sauces and further culinary products.Â
Contact us for more information.
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27 Jun 2022 --- Silesia product managers discuss the technicalities of utilizing a wide range of bases used in the alternative dairy sector, which requires not only tasty flavoring but also solutions to mask off-notes of various base ingredients. They also address specific challenges within the confectionery sector, such as sugar or fat reduction, protein enrichment and adding functional ingredients, like collagen.
13 Aug 2018 --- Silesia notes how Innova Market Insights’ “Beyond the Coffeehouse” trend is leading to a reinvention of how we see coffee flavor, taking it into new and different segments. For their fresh roasted pecans concept, presented at IFT, the flavor supplier took rich and creamy flavor and complemented it with cinnamon spice and slightly sweet caramel flavors and fresh roasted onto pecans – “making for a tempting sweet treat.” The company also presented a cold brew coffee concept and a vinegar-based shrub beverage as a “red rhuby refresher,” where “seedy, fruity strawberry is perfectly complemented by the tart rhubarb stalks.”
