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Sensient Flavors

Company-logo  COMPANY DETAILS
Sensient Flavors
Bilton Road Bletchley, Milton Keynes BUCKS
MK1 1HP
United Kingdom

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  +44 1908 270 270


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  +44 1908 270 271




Sensient Flavors brings life to products and creates sensory appeal for food and beverage customers across Europe, the Middle East and Africa. The company is part of Sensient Technologies Corporation, a leading global manufacturer and marketer of colors, flavours and fragrances. Its portfolio of Taste Modulation solutions, natural extract and flavour and color combinations offer the customer an unrivalled range of options for new product development.

Sensient’s natural flavours are based on Sensient Natural Origins™, a range of authentic true to nature extracts derived from named source (FTNS) botanical and other organic-based ingredients, created using selective extraction techniques which capture the true flavour and aroma profile of the original source.

Taste Modulation solutions offer a broad range of options to support the development of healthier food and beverages without impacting taste. The collection includes solutions suitable for alcoholic beverages that can rebalance the flavour profile of the product, mask burn or enhance taste perception.

Close collaboration with Sensient Colors allows the development of customised colored flavoured solutions in food and drinks. Our knowledge in combining these ingredients in formulations can assist the development process, enabling customers to accelerate project completion and to deliver value-added end products.

Thanks to its multidisciplinary capacities – comprising proprietary technologies and comprehensive expertise in flavour design, applications, regulatory issues, and market and sensory insights – Sensient Flavors is able to support food and beverage manufacturers throughout the whole supply chain. By exploring markets and closely monitoring consumer insights, we gather inspiration for innovative product concepts. Working with the customer, the company brings these concepts to life, ensuring that they meet the needs of the customer and the consumer.

Sensient Flavors Europe focuses on the Beverage, Sweet and Savory sectors. The company’s customer base includes major international manufacturers representing the world’s best-known brands.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Taste of time: Sensient Flavors new range based on perceptions of the past, present and future

01 Aug 2019 --- Sensient Flavors has unveiled a new collection of six novel “Trends to Taste” flavors, based on the company’s latest insights into consumer interpretations of the... Read More

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FOOD INGREDIENTS NEWS

Sensient eyes clean label platforms amid technology expansion, botanicals hold strong market potential

12 Sep 2018 --- A more holistic strategy to flavors that encompasses a multi-faceted approach of “taste” has been a key theme in the flavor industry this year. Several major business... Read More

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FOOD INGREDIENTS NEWS

Supplier tips: Fast moving flavors for 2018

18 Dec 2017 --- As the year-end approaches, FoodIngredientsFirst is looking ahead to the flavor trends to watch out for in 2018. Speaking to several leading flavor specialists, we go through... Read More

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FOOD INGREDIENTS NEWS

Sensient launches new flavors collection including floral and herbal extracts

08 Dec 2017 --- Sensient Flavors has launched it's All Natural Flavor Collections. The new flavors help food and beverage manufacturers to respond successfully to upcoming market trends and... Read More

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FOOD INGREDIENTS NEWS

Sensient launches taste modulation and protein masking solutions

24 Oct 2017 --- 24 Oct 2017 -- Sensient Flavors are supporting sugar reduction concepts in various beverage, bakery and dairy applications. Their latest range helps to maintain the full sensorial perception in the... Read More




Video Interviews
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Flavor trends for 2018 and beyond – Sensient Flavors

08 Dec 2017 --- Sensient Flavors’ Barbara Lezzer describes some of the trends we should be looking out for in 2018 and beyond: “We are seeing a lot of complexity coming into the products, and this is across beverages as well as sweet categories.” This means that consumers are now looking for more “layered” products. Botanicals like herbs and spices are a big trend, Lezzer notes, and they also offer opportunities for decoration. For example, they can communicate a health halo in a cocktail. Spices offer support for sweet and savory combinations, and in beverages, there is also the opportunity to broaden the appeal of non-alcoholic drinks to an adult audience.

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New Flavor Trends and Concepts to Watch

07 Dec 2015 --- Sensient Flavors uses proprietary technologies to create value-added flavor systems and customized solutions for customers in the beverage, sweet and savory segments. European Marketing Director, Simon Daw, discusses the latest advancements and fusion concepts.

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Unexpected Flavor Twists & Trends

08 Jul 2014 --- Teresa Olah and Jean Shieh of Sensient Flavors discuss emerging flavor trends to watch in both the beverage and sensory space. The company is eyeing unexpected flavor twists as a key differentiating strategy.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From The Top: Paul Manning, CEO, Sensient Technologies

20 Sep 2016 --- Recent innovations from Sensient Flavors include its new “nut free” nut flavor product range comprising Almond, Hazelnut, Peanut, Pistachio and Walnut. Sensient claims that beverage companies are turning to “sensory marketing” to help increase awareness of the sensory elements in their products.

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THE WORLD OF FOOD INGREDIENTS

View From The Top: Paul Manning, CEO, Sensient Flavors

01 Sep 2016 --- Sensient Technologies reported second quarter revenue of US$209.3 million for its Flavors & Fragrances Group in July, an increase of 2.3% from $204.6 million reported in last year’s second quarter. An interview with Paul Manning, CEO, Sensient Flavors.




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