Proliver chicken hydrolysates are derived from fresh poultry cuttings which after enzymatic hydrolysis are turned into concentrated broths and spray-dried powder. Proliver technology results in several types of proteins with functional or nutritional characteristics.

 

Their state of the art production facility is engineered in order to obtain the highest quality proteins and fat. No other ingredients or additives are used.

 

Proliver believe this makes them “unique in the world", as they process meat from Lintor-Verbinnen within 24 hours into high quality proteins and fat. Raw materials are vacuum transported from slaughterhouse and cutting plant to Proliver production facilities.

 

Since only chicken raw materials are used in the plant, there is absolutely no risk of contamination from the raw materials of other species. Located between the Lintor slaughterhouse and the Verbinnen processing factory, they guarantee 100 % traceability and Halal status.