PAULA Ingredients Sp. z o. o. Sp. k.
145A Lodzka Street
FOOD INGREDIENTS NEWS
26 Jun 2020 --- This week, World Rainforest Day shone a light on Kenyan tea farmers switching to renewable energy. Mane is answering the growing demand for more transparency and naturalness in the... Read More
01 Mar 2019 --- AccelFoods, the US-based investment fund known for backing high-growth food and beverage start-ups, has announced the addition of new Operating Partners. Industry-leading experts... Read More
23 Aug 2018 --- PepsiCo is making moves to become a more holistic business focusing on high-growth opportunities in the market such as healthy alternatives, well-being and nutrition, shaking off... Read More
17 Aug 2018 --- PepsiCo Mexico has cut down on sugar and salt across its snacks portfolio by 24 percent as part of a long-term reformulation strategy designed to reduce added sugars and sodium... Read More
28 May 2018 --- Nestlé is bringing the Garden Gourmet food brand to the UK, "offering delicious and healthy meat-free products for food lovers looking to cut down on meat but not... Read More
09 Jan 2019 --- Paula Ingredients presented their fruit and vegetable powers at HiE in Frankfurt at the end of last year. Speaking to FoodIngredientsFirst, Katarzyna Magiera says: “Our portfolio is quite big, we have dried fruit and vegetable powder and pieces, which are totally natural products. We try to base our ingredients on fresh, raw materials and then we dry them, thanks to our advanced technology. The final product keeps the color and structure and when you compare the final product with the raw material they are very similar. They are all natural without any preservatives and can be used in any application, including ice cream, confectionery and bakery. Legumes are becoming more popular, chickpeas, for examples, can be used as snack ingredients and as additional ingredients and they fit with the plant-based and clean label trends.”
15 Feb 2018 --- Paula's latest line with Crispy Natural technology consists of crunchy dried green peas, a great source of protein, which is currently one of the main trends in the category of snacks. It can be an original addition to soups and salads.” Bartlomiej Jagielski of Paula says: “Our Crispy Natural technology allows us to dry at a low temperature but in a positive way, rather than freeze drying, where the products are frozen first. Our products are highly nutritious and we can maintain most the value of fresh fruit and vegetables. We don’t have to add anything to the drying step. So we receive really natural and tasty products. We can dry almost any kind of product, including legumes, which are the latest product in our offering.”
THE WORLD OF FOOD INGREDIENTS
14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?