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PAULA Ingredients Sp. z o. o. Sp. k.

Company-logo  COMPANY DETAILS
PAULA Ingredients Sp. z o. o. Sp. k.
145A Lodzka Street
Kalisz
62-800
Poland

Website
Mail
Call
  0048627654911


ACTIVE CATEGORIES

bakery mixes and other bakery products; cheese products - natural and imitation; colors - natural; confectionery - for bakery industry; flavor enhancers; flavors and aromas; fruit products - dry; herbs, spices and seasonings; nutraceutical and functional food ingredients; proteins - animal or plant origin; retextured products - fruit and vegetable; rice and rice products; vegetable products - dry; yeast and yeast ... More


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The leading producer of dried fruit and vegetables in various form: powders, granulates, flakes, cubes, stripes, slices. Also offers other dried products  such as: concentrated juice fruit/vegetables powders, superfoods, legumes flours, yeast extracts, vegetable/spice and herb extracts, hydrolysed vegetable protein, instant rice, mixes and many more. 

For our partners, we provide services for drying raw materials on several specialised production lines, and the services covering all stages of the finished product preparation (mixing, packaging, labelling).

The close cooperation of qualified and experienced professionals in many fields allows us to create products using modern technologies and to provide unique ingredients for food production. The effects of our work are characterised by innovation, a variety of inspirations and what is very important the effective use of global trends in the food industry.

Thanks to the microwave-vacuum drying method developed by the PAULA Ingredients, we obtain delicately crunchy, natural-looking products with an intense aroma and taste of fresh fruit / vegetables, as well as a high concentration of nutritional value.

The final products undergo a meticulous and demanding quality control process. All production stages are strictly covered by the certified Food Safety System (FSSC 22000), which is implemented at every stage of production.

Products / Markets

Examples of the benefits of PAULA's Ingredients products.

Dried fruit and vegetables:

  • much better quality than freeze-dried products 
  • retain their natural look, taste and nutritional values 
  • a low bulk density ensures high yield 
  • crispy, but with a durable structure 
  • less susceptible to crumbling

Additional options available on custom order are fruit infused with high-quality functional ingredients (such as fibre, inulin, vitamins,  concentrated juices or honey) to give it specific properties and increase its nutritional value.

Vegetable and fruit powders:

  • have natural colouring properties 
  • based on a carrier
  •  enriched with fruit flours
  • available in a granulated form 
  • intense taste and aroma without additional fragrances
  • microbiologically stable
  • suitable for dry and wet processing

Superfoods:

  • functional food ingredients 
  • a high level of nutritional value 
  • suitable for vegans and vegetarians 
  • a high dietary fibre content 

Visit our website to find more benefits from our other products.

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Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

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BUSINESS NEWS

Boost for investment fund: AccelFoods adds Operating Partners, eyes key macro trends

01 Mar 2019 --- AccelFoods, the US-based investment fund known for backing high-growth food and beverage start-ups, has announced the addition of new Operating Partners. Industry-leading experts... Read More

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PepsiCo’s healthy evolution: Shaking off a salt, sugar and fat laden image

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BUSINESS NEWS

Healthier snacking: PepsiCo Mexico achieves 24 percent sugar and salt reduction

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BUSINESS NEWS

Garden Gourmet makes UK debut: Nestlé targets flexitarians

28 May 2018 --- Nestlé is bringing the Garden Gourmet food brand to the UK, "offering delicious and healthy meat-free products for food lovers looking to cut down on meat but not... Read More




Videos
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Fresh fruit and vegetable ingredients for a range of applications

09 Jan 2019 --- Paula Ingredients presented their fruit and vegetable powers at HiE in Frankfurt at the end of last year. Speaking to FoodIngredientsFirst, Katarzyna Magiera says: “Our portfolio is quite big, we have dried fruit and vegetable powder and pieces, which are totally natural products. We try to base our ingredients on fresh, raw materials and then we dry them, thanks to our advanced technology. The final product keeps the color and structure and when you compare the final product with the raw material they are very similar. They are all natural without any preservatives and can be used in any application, including ice cream, confectionery and bakery. Legumes are becoming more popular, chickpeas, for examples, can be used as snack ingredients and as additional ingredients and they fit with the plant-based and clean label trends.”

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Expansion of Crispy Natural into legume snacks

15 Feb 2018 --- Paula's latest line with Crispy Natural technology consists of crunchy dried green peas, a great source of protein, which is currently one of the main trends in the category of snacks. It can be an original addition to soups and salads.” Bartlomiej Jagielski of Paula says: “Our Crispy Natural technology allows us to dry at a low temperature but in a positive way, rather than freeze drying, where the products are frozen first. Our products are highly nutritious and we can maintain most the value of fresh fruit and vegetables. We don’t have to add anything to the drying step. So we receive really natural and tasty products. We can dry almost any kind of product, including legumes, which are the latest product in our offering.” 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?




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