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Novozymes A/S

Company-logo  COMPANY DETAILS
Novozymes A/S
Krogshoejvej 36
Bagsvaerd
2880
Denmark


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Mail
Call
  +45 4446 0000


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  +45 4446 9999

ACTIVE CATEGORIES

enzymes and enzyme systems


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Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries, we create tomorrow’s industrial biosolutions, improving our customers' business and the use of our planet's resources.

With over 700 products used in 130 countries, Novozymes’ bioinnovations improve industrial performance and safeguard the world’s resources by offering superior and sustainable solutions for tomorrow’s ever-changing marketplace.

Novozymes’ natural solutions enhance and promote everything, from removing trans fats in food to advancing biofuels to power the world tomorrow. Our never-ending exploration of nature’s potential is evidenced by over 6,000 patents, showing what is possible when nature and technology join forces.

Our 6,000+ employees working in research, production, and sales around the world are committed to shaping business today and our world tomorrow.

Novozymes is quoted on NASDAQ OMX Copenhagen A/S.

Products / Markets

With Novozymes’ food solutions, you get reliable quality you can count on. Our effective and natural solutions help prepare your business for tomorrow’s demands.

  • Reduce acrylamide across a wide range of foods with Novozymes Acrylaway®
  • Enable dairy products to be enjoyed by a wider consumer base with
    Novozymes Lactozym® Pure
  • Ensure extended freshkeeping and superior crumb softness in bread with Novozymes Novamyl®
  • Create valuable meat protein extract from your co-products with
    Novozymes Protamex® and Novozymes Flavourzyme®
  • Enhance the production of healthy, oat-based beverages with Novozymes AMG® and Novozymes BAN®
  • Learn how Novozymes Lipopan® is great for your dough and great for your profit!



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Enzymatic power harnessed to tackle food waste and help offset carbon emissions

22 Nov 2021 --- Enzymes are core ingredients in processing and formulating many food varieties. They can be utilized to enhance a number of aspects of plant-based and clean label recipes, from... Read More

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FOOD INGREDIENTS NEWS

Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI

24 Sep 2021 --- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that lacks critical... Read More

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FOOD INGREDIENTS NEWS

Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation

22 Sep 2021 --- As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Barry Callebaut revives World War II chocolate brand, Nutella’s new dip and sweet and savory croffles

17 Sep 2021 --- This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time.... Read More

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FOOD INGREDIENTS NEWS

Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors

15 Jul 2021 --- The clean label appetite continues to steer formulators’ hunt for new hues from within nature’s color palette. But botanical sources do not account for every shade of... Read More




Videos
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The rising potential for sorghum beers

12 Dec 2018 --- Many developing countries are keen to use locally-grown grains for brewing instead of importing raw materials. In Sub Saharan Africa and in Latin America, affordably-priced beers made from local grains that trace their ancestry to ancient kings are particularly popular. Brewing with local grains also supports nearby farmers and the local economy. But it’s can be a challenge for brewers to optimize these grains in order to deliver a consistent product to consumers. That’s where enzyme products come in. Romeo Markovic of Novozymes discusses the rising potential for sorghum beers and the role for enzymes in this.

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The Sustainability Advantage of Enzymes

12 Dec 2016 --- Claudio Visigalli of Novozymes discusses the sustainability advantage of enzymes. "Novozymes is one of the leading companies on sustainability. We give sustainability a very high ranking and are partnering with our customers to bring quality and sustainability on different levels."

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Enzyme Solution to Address Acrylamide in Cereals

26 Nov 2013 --- Novozymes has announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very high temperatures.

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Finding Hidden Opportunities in Brewing Efficiency

30 Sep 2013 --- Novozymes presented its new online Brewing Calculator, which allows companies to increase brewing capacity, explore new brand opportunities or get more out of raw materials. Optimization could include a greater focus on locally available raw materials, as pointed out on a map of the world, identifying dominant local grains.

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Meeting Consumer Demands for Fresh and Natural Bakery Products

15 Dec 2011 --- Fokke Van Den Berg of Novozymes on Meeting Consumer Demands for Fresh and Natural Bakery Products.




Technical Papers
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Improving the nutritional profile of dairy products via lactose conversion

26 Oct 2020 --- With consumers more acutely aware of the health benefits of dietary fibers, they are seeking various ways to include them in their diet.  This Novozymes technical paper presents an easy-to-implement innovation called Saphera ® Fiber, which converts lactose to dietary fiber and simultaneously reduces sugar without affecting sweetness in dairy products.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Implement a Sustainable Strategy

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Peder Holk Nielsen, President & CEO, Novozymes

01 Jun 2013 --- Novozymes estimates that it accounts for 47% of the overall enzymes market. The company spends 14% of its turnover on R&D. The Board of Directors of Novozymes appointed Peder Holk Nielsen as President and CEO with effect from April 1, 2013. Nielsen has vowed to bring more innovation to the market faster.

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THE WORLD OF FOOD INGREDIENTS

View From the Top – Anders Espe Kristensen, Marketing Director, Food, Novozymes

01 Sep 2010 --- With the pressure on wheat flour it is important to limit waste and it is more important to use fresh-keeping enzymes. An interview about sustainability, health positioning and growth opportunities.




Podcasts
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NewsBite Podcast (Jan 04 - 08): Novozymes enzyme offers “better tasting” high protein beverages

08 Jan 2021 --- This week, FoodIngredientsFirst spoke with Novozymes who discussed its latest enzyme solution for “better tasting” high protein beverages. New Wave Foods completed a US$18 million Series A round to finance the rollout of plant-based shrimp and Mondelez acquired the rest of Hu Master Holdings.

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WEEKLY PODCAST: “The Biggest Pasta Maker in the World, Barilla, is Planning a $1.9bn Bid for Popular Cereal Brand Weetabix”

30 Jan 2017 --- The biggest pasta maker in the world, Barilla, is planning a $1.9bn bid for one of the UK’s most popular cereal brands Weetabix. Weetabix, which is the UK’s second biggest cereal brand, has been courted by a number of suitors since its Chinese owner Bright Food put the brand up for sale last year. Barilla, a 140-year-old Italian family pasta business, is thought to be one of a number of bidders for Weetabix, which also includes the food brands Alpen and Weetos. Other companies mentioned are Unilever, DuPont and Lonza.

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WEEKLY PODCAST: "Mondelez International is Selling Vegemite to Australian Dairy Company Bega Cheese for $347m"

23 Jan 2017 --- Mondelez International is selling Vegemite and most of its other grocery brands in Australia and New Zealand to Australian dairy company Bega Cheese for $347m. Vegemite, a food spread made from leftover brewers’ yeast extract which is revered by its fans, is returning to the country where it was founded over ninety years ago. Other companies mentioned are Emmi, Givaudan, Arla, Novozymes and The Hain Celestial Group. 

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WEEKLY PODCAST: Thailand's CP Foods is Continuing its Overseas Expansion by Acquiring US Frozen Food Business Bellisio Parent

21 Nov 2016 --- Thailand's CP Foods is continuing its overseas expansion by acquiring US frozen food business Bellisio Parent for $1.08bn. CP Foods is owned by Dhanin Chearavanont, Thailand’s richest man estimated to be worth $9bn, who is looking to make CP Foods a global player and expand its food operation beyond Thailand. Other companies mentioed are Tesco, Organic Valley and Greencore. 




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