22 Nov 2021 --- Enzymes are core ingredients in processing and formulating many food varieties. They can be utilized to enhance a number of aspects of plant-based and clean label recipes, from... Read More

24 Sep 2021 --- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that lacks critical... Read More

22 Sep 2021 --- As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it... Read More

17 Sep 2021 --- This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time.... Read More

15 Jul 2021 --- The clean label appetite continues to steer formulators’ hunt for new hues from within nature’s color palette. But botanical sources do not account for every shade of... Read More

12 Dec 2018 --- Many developing countries are keen to use locally-grown grains for brewing instead of importing raw materials. In Sub Saharan Africa and in Latin America, affordably-priced beers made from local grains that trace their ancestry to ancient kings are particularly popular. Brewing with local grains also supports nearby farmers and the local economy. But it’s can be a challenge for brewers to optimize these grains in order to deliver a consistent product to consumers. That’s where enzyme products come in. Romeo Markovic of Novozymes discusses the rising potential for sorghum beers and the role for enzymes in this.

12 Dec 2016 --- Claudio Visigalli of Novozymes discusses the sustainability advantage of enzymes. "Novozymes is one of the leading companies on sustainability. We give sustainability a very high ranking and are partnering with our customers to bring quality and sustainability on different levels."

26 Nov 2013 --- Novozymes has announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very high temperatures.

30 Sep 2013 --- Novozymes presented its new online Brewing Calculator, which allows companies to increase brewing capacity, explore new brand opportunities or get more out of raw materials. Optimization could include a greater focus on locally available raw materials, as pointed out on a map of the world, identifying dominant local grains.

15 Dec 2011 --- Fokke Van Den Berg of Novozymes on Meeting Consumer Demands for Fresh and Natural Bakery Products.

26 Oct 2020 --- With consumers more acutely aware of the health benefits of dietary fibers, they are seeking various ways to include them in their diet.  This Novozymes technical paper presents an easy-to-implement innovation called Saphera ® Fiber, which converts lactose to dietary fiber and simultaneously reduces sugar without affecting sweetness in dairy products.

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

01 Jun 2013 --- Novozymes estimates that it accounts for 47% of the overall enzymes market. The company spends 14% of its turnover on R&D. The Board of Directors of Novozymes appointed Peder Holk Nielsen as President and CEO with effect from April 1, 2013. Nielsen has vowed to bring more innovation to the market faster.

01 Sep 2010 --- With the pressure on wheat flour it is important to limit waste and it is more important to use fresh-keeping enzymes. An interview about sustainability, health positioning and growth opportunities.

08 Jan 2021 --- This week, FoodIngredientsFirst spoke with Novozymes who discussed its latest enzyme solution for “better tasting” high protein beverages. New Wave Foods completed a US$18 million Series A round to finance the rollout of plant-based shrimp and Mondelez acquired the rest of Hu Master Holdings.

30 Jan 2017 --- The biggest pasta maker in the world, Barilla, is planning a $1.9bn bid for one of the UK’s most popular cereal brands Weetabix. Weetabix, which is the UK’s second biggest cereal brand, has been courted by a number of suitors since its Chinese owner Bright Food put the brand up for sale last year. Barilla, a 140-year-old Italian family pasta business, is thought to be one of a number of bidders for Weetabix, which also includes the food brands Alpen and Weetos. Other companies mentioned are Unilever, DuPont and Lonza.

23 Jan 2017 --- Mondelez International is selling Vegemite and most of its other grocery brands in Australia and New Zealand to Australian dairy company Bega Cheese for $347m. Vegemite, a food spread made from leftover brewers’ yeast extract which is revered by its fans, is returning to the country where it was founded over ninety years ago. Other companies mentioned are Emmi, Givaudan, Arla, Novozymes and The Hain Celestial Group. 

21 Nov 2016 --- Thailand's CP Foods is continuing its overseas expansion by acquiring US frozen food business Bellisio Parent for $1.08bn. CP Foods is owned by Dhanin Chearavanont, Thailand’s richest man estimated to be worth $9bn, who is looking to make CP Foods a global player and expand its food operation beyond Thailand. Other companies mentioed are Tesco, Organic Valley and Greencore.