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Metarom Group

Company-logo  COMPANY DETAILS
Metarom Group
3, Avenue de l'Etoile du Sud - Pôle Jules Verne
Boves
80440
France

Website
Mail
Call
  00 33 (0) 322 388 600


Printer
  00 33 (0) 322 388 590

ACTIVE CATEGORIES

flavors and aromas; nutraceutical and functional food ingredients



Since 1953, Metarom Group has been specialized in flavors and caramels manufacturing dedicated to the food industries. We are a medium size family-own company that strives for flexibility, reactivity, and proximity.  We are present in Europe, South America, Australia, and Africa. A network of sales representatives, agents, and distributors complete our coverage.

Above all, R&D is at the core of our profession. We strive to ensure that the flavors and caramels we create meet our clients' demands with as much creativity as possible. Our philosophy is to develop strong and dynamic partnerships with our clients. Our approach involves our technical and commercial team working side by side in the field.

Faced with current and future challenges, we offer functional and economical solutions to either conceal or enhance your products' flavors.

Products / Markets supplier image Click to Enlarge

Our flavourists take inspiration from Nature and changing consumer trends in order to ensure flavor solutions that meet market demands and your own requirements. From traditional to more surprising flavors, our creativity knows no bounds.

• Fruity: orchard fruits, citrus, berries, exotic fruits...
• Indulgent: chocolate, caramel, dessert flavors...
• Spicy: vanilla, cinnamon, spice blends...
• Dairy: creamy, buttery, cheesy...
• Savory: herbs, condiments, culinary blends...

Cara’Sens: The art of caramel
Our passion for caramel began in 1953 and we continue to promote this authentic, well-loved flavor to this day. Our dedicated team is on hand every day to share their technical expertise and creativity in order to provide you with delicious products:

• Aromatic caramels, fillings, and toppings for ice cream, dairy, biscuit and chocolate industries
• Available with traditional tastes as Toffee, Butterscotch, Dulce de leche, Salted butter caramel and other more original products!



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Metarom reveals Asian subsidiary plans as active flavor for fat reduction debuts

13 Sep 2018 --- Metarom is targeting strong medium-term growth in South East Asian markets, which will be through the creation of a new entity based in Malaysia: Metarom ASEAN. In a separate, but... Read More

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FOOD INGREDIENTS NEWS

Fi Europe 2017: Reduction & Reformulation Innovation Awards – the nominees

16 Nov 2017 --- The Fi Europe Innovation Awards honors professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry. With Fi... Read More




Video Interviews
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Sugar and fat reduction using natural flavors

08 Jan 2019 --- French-headquartered flavor firm, Metarom presented its flavor modification solutions that can be used to lower the fat content of baked goods. When applied in synergy with a sweetness solution, the “active” flavors can effectively reduce the fat content of a pound cake by 50 percent and the sugar content by 30 percent, while maintaining the organoleptic properties and  the sweetness of the reference product. When speaking to FoodIngredientsFirst, Vincent Pajot says: "We have just launched a range of flavors that are active and help our customers to reduce sugar or fat in their formulas and several formats. We are hoping to have more solutions for the dairy industry in 2019 and we continue to focus on salt fat and sugar reduction."

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Active flavors for sugar and fat reduction

14 Sep 2018 --- At Vitafoods Asia in Singapore, Sylvain Delanghe discussed with FoodIngredientsFirst the company's new active flavors for sugar and fat reduction. Metarom debuted a flavor modification blend that can be used to lower the fat content of baked goods. When applied in synergy with a sweetness solution, the “active” flavors can effectively reduce the fat content of a pound cake by 50 percent and the sugar content by 30 percent, while maintaining the organoleptic properties and sweetness of the reference product.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Expert Views: Sports Nutrition in the Mainstream

03 Jul 2014 --- Key speakers at the recent 4th Sports Nutrition Conference offer their perspectives on the mainstream trend in sports nutrition products. Which ingredients hold strong potential for growth?




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