Wasserburg am Inn
83512
Germany
Milk and whey are much more than just raw materials. As a pioneer in the processing of milk and whey products, for MEGGLE research and development is the key to success. The MEGGLE Business Unit Food Ingredients develops, produces and sells optimum solutions for the processing food industry in the segments Dairy, Savoury, Bakery & Sweet, as well as special products for individual requirements. Therefore the application engineers of MEGGLE work closely with B2B customers to develop and customize solutions according to current consumer needs.
Our Single Ingredients - High-quality derivates from milk and whey:
• Lactose
• Infant-grade lactose (dry and wet blend)
• Casein
• Caseinate
• WPC
• MPC
• Buttermilk powder
• Protein-enriched whey powder
Our specialty products for various applications:
• Fat Powders (Edifett®)
• Whipping Agents (Edifett® HWP)
• Baking Emulsifier (Edifett® SCP)
• Stabilising Compounds for Dairy Products (MTM®)
• Functional Milk Protein Compounds (Burolac®, Megglosat®, Casinella®, Vinplus)
• Stabilising Compounds for Meat & Sausages (Combimec®)
• Coffee Whiteners & Cappuccino Foamers (Megglite®, Foamer)
