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Lesaffre Human Care

Company-logo  COMPANY DETAILS
Lesaffre Human Care
137 rue Gabiel Péri
59700 Marcq en Baroeul
France


Website
Call
  33 (0)3 20 66 68 34


ACTIVE CATEGORIES

nutraceutical and functional food ingredients; probiotics; yeast and yeast products


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Lesaffre, world leader in baker’s yeast and yeast extracts, is determined to develop and commercialise ingredients in the area of Human Health & Nutrition using its know-how in biotechnology including yeasts and bacteria. Pharmaceutical and food supplement laboratories, and manufacturers of functional foods can use Lesaffre Human Care ingredients with nutritional and/or health benefits to formulate and promote their product ranges.

With Lesaffre Human care: Life with a smile

Lesaffre Human Care provides nutritional and health ingredients intended for manufacturers in the field of food/dietary supplements and functional foods. Lesaffre Human Care has three ranges of nutritional and health ingredients: probiotic yeasts & bacteria, nutritional & fortified yeasts and yeast fractions."



Articles On FoodIngredientsFirst
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NUTRITION & HEALTH NEWS

Zen and on-trend: Vitafoods spotlights CBD, omega 3s and biotics for holistic health

26 Apr 2022 --- As Vitafoods is around the corner, companies are gearing up for launches ranging from immunity to probiotics and sports nutrition, while showcasing developments in cannabidiol (CBD)... Read More

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FOOD INGREDIENTS NEWS

UAE spearheads US$2M global food-tech challenge to pioneer agri-food-tech solutions

04 Apr 2022 --- The second edition of the global FoodTech Challenge – launched at the EXPO2020 Dubai – has unveiled the competition’s pooled prize amount of US$2 million. The... Read More

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NUTRITION & HEALTH NEWS

MycoTechnology receives US$85M injection to take mushroom fermentation platform global

31 Mar 2022 --- Mushroom mycelia researchers and supplier MycoTechnology nabbed a further US$85 million in the company’s largest series E funding round yet. MycoTechnology will use the funds... Read More

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NUTRITION & HEALTH NEWS

Hemp and Health: The French art of nutritious bakery shines at SIRHA Europain

29 Mar 2022 --- French mills are diversifying from their staple white and rustic breads to incorporate more health-oriented flour blends. Higher protein and fiber content with chickpeas and lentils... Read More

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FOOD INGREDIENTS NEWS

COVID-19 updates

08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More




Videos
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Microbiota “still a young field of research,” targeting human, animal and plant health

28 Jun 2021 --- Following Lesaffre’s recent microbiota online seminar, Sophie Legrain-Raspaud, research and application director for Gnosis by Lesaffre, shares how the microbiota field reaches beyond human health research to animal, plant and fermentation studies. Her colleague Hassina Ait-Abderrahim, director of in vitro and bacteria platforms, also details Lesaffre’s latest emerging technologies and upcoming research.

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Gnosis harnesses biotransformation for next-gen nutritional offerings

12 Jan 2021 --- Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.

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How organic yeast extracts can thrive amid new demands

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.

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Maximizing choice in beer yeast

11 Dec 2018 --- Fermentis, the Lesaffre company for beverages notes that brewers are undoubtedly interested in exploring new sensory pathways, fine tuning the originality of their aromas, or perhaps exploit fermentation potential of their wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, the company is striving to offer the best in terms of diversity, quality and service with the Make Your Choice! campaign. For example, SafLager W3470 is ideal for neutral beer and is very robust, relatively neutral and stable over many different conditions.

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Marking 50 years in Germany

09 Oct 2018 --- Lesaffre used the IBA 2018 trade fair to celebrate its 50-year presence in Germany. “IBA is the German trade fair most visited by bakers, as such it’s an ideal platform for meeting our customers,” notes Ksenia Armsprach, Head of Marketing at Lesaffre Germany. The IBA fair was also an opportunity for their German subsidiary to promote its products especially the new Livendo Freyja liquid sourdough range and the FALA yeast range, well-known for its osmotolerant properties especially adapted for use in sweet dough/pastry.




Technical Papers
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Ennallin Solutions & Mixes: a natural alternative for bakery sector

08 Jan 2018 --- Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product. Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.

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ProteYn is a range of high-quality Yeast Proteins derived from primary-grown inactivated yeasts.

03 Nov 2016 --- With consumers’ increasing interest in alternatives to animal proteins, we have witnessed the rise of plant-based proteins such as soy protein and pea protein. More recently, a multitude of new protein sources - from algae, mycoprotein, insects, etc.- have begun to gain traction; but there is no knowing how they will do in the long-term. In fact, they must overcome significant hurdles such as functional and organoleptic drawbacks as well as consumers’ potential concerns over safety and psychological factors (when eating insects is concerned!). The ProteYn range is extremely promising as it builds upon nutritional yeasts’ notoriety, which severely reduces the potential for concerns. Nutritional yeasts are indeed very well-known and they have been trusted by consumers for decades to help with both targeted benefits and overall well-being.

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LifeinU™ Bacillus subtilis CU1, the most stable probiotic for immune support

10 Jun 2016 --- Discover all the benefits of this unique immunity booster which meets the needs of nutraceutical and food markets: clinically proven efficacy, high stability, compatible with most dietary restrictions (gluten-free, Halal, Kosher, etc.), no side effects or habituation. With its ability to increase human sIgA levels, LifeinU™ Bacillus subtilis CU1 is a safe and effective strategy to maintain a powerful immune system.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Antoine Baule, CEO, Lesaffre

07 Aug 2018 --- French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast. Lesaffre operates 63 production sites around the world and 49 Applied Science Centers. ❯ Lesaffre recently doubled the capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract for food markets, biotechnologies and animal health.

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THE WORLD OF FOOD INGREDIENTS

View From The Top: Antoine Baule, Chief Executive Officer, Lesaffre

10 Dec 2015 --- Lesaffre is strengthening its presence in the nutritional ingredients fermentation and human health sector. It recently acquired Gnosis, an Italian company specialized in the development, production and sale of fermentation ingredients for the pharma, nutraceutical, cosmetic and veterinary industries.




Ingredient Focus
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24 Oct 2017 | Lesaffre Human Care

Alternative proteins that meet healthy lifestyle trends

In recent years, most of the top health claims have increased within all food & beverage launches tracked, catering to the demand for health related market segments. Clean label... Read More




Podcasts
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Lesaffre targets new potential for age-old fermented solutions

02 Jul 2018 --- French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg facility. Human, animal and plant nutrition, are all strategic development areas for the group, with strong investment happening within this space, including the area of probiotic yeast. A recent fresh look at fermented foods is creating a reinvigorated market opportunity for the use of these age-old processes. FoodIngredientsFirst spoke with Antoine Baule, Lesaffre’s CEO about growth potential for the company and the current ingredients marketplace. 




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