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Ingredion Incorporated

Company-logo  COMPANY DETAILS
Ingredion Incorporated
5 Westbrook Corporate Center
Westchester, IL
IL 60154
United States

Website
Call
  1 7085 512600


ACTIVE CATEGORIES

maize and maize products, starch and starch products, sweeteners (non-sugar)



We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Ingredion to increase plant-based protein investment to US$185 million

06 Aug 2019 --- Ingredient solutions provider Ingredion is increasing its investment in plant-based proteins to US$185 million by 2020, with a new manufacturing facility via its Verdient Foods... Read More

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FOOD INGREDIENTS NEWS

Clean label NPD: Ingredion launches tapioca-based co-texturizer

30 Jul 2019 --- Ingredient solution provider, Ingredion, is launching a clean label, tapioca-based co-texturizer for instant high-water, dry powder mix applications, such as instant hot drinks,... Read More

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FOOD INGREDIENTS NEWS

DuPont launches egg white replacement for plant-based burgers, sausages and cold cuts

20 Jun 2019 --- DuPont Nutrition & Biosciences is launching its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan alternatives to burger... Read More

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FOOD INGREDIENTS NEWS

Ingredion eyes plant-based proteins growth in Asia-Pacific with continued strategic global investment

11 Jun 2019 --- Ingredion is seeking to accelerate the production of plant-based protein growth globally with a string of strategic investments, totaling US$140 million. The investments aims to... Read More

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FOOD INGREDIENTS NEWS

Chicken-less egg proteins and more: Clara Foods investment could lead to innovative rollouts, claims Ingredion VP

05 Jun 2019 --- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean label... Read More




Video Interviews
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Bringing together three diverse ingredient portfolios

23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.

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Combining consumer trends to create innovative food concepts – Ingredion

07 Dec 2017 --- Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  

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A new line of clean label starches

08 Aug 2017 --- At IFT 2017, Ingredion highlighted how authentic ingredients can be brought to life in appealing new ways under the “Clean & Simple” concept. Clean & Simple showcased how manufacturers can bring expected, accepted and authentic ingredients to life in appealing – and simple – new ways with non-GMO sweeteners, texturizers, proteins, fibers, and functional native starches and flours, including the recently launched HOMECRAFT Create multi-functional rice flours in an alfredo sauce and Creole-Caribbean style pork stew. HOMECRAFT Create multi-functional rice flours offer smooth, silky textures, opacity and homemade appeal, without compromising on the process tolerance and stability manufacturers expect from a modified starch. Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten-free and dairy-free recipes.

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An Award Winning Pulse Solution

12 Jul 2017 --- Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.”  Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion  spoke to FoodIngredientsFirst at IFT 17.

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New Market Potential for Pulse Based Ingredients

25 Jul 2016 --- Ingredion Incorporated have announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours—VITESSENCE Pulse CT 3602 faba bean protein concentrate, VITESSENCE Pulse CT 1552 pea protein concentrate, HOMECRAFT Pulse CT 1203 pea flour and HOMECRAFT Pulse CT 2201 lentil flour.




Technical Papers
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Formulating gelatin-free yogurt with a new cost-effective ingredient

26 Aug 2014 --- ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

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Non-GMO ingredients

05 May 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”

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Utilizing NOVATION Endura™

24 Jan 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper. The paper presents the company’s clean label ingredient solution designed to provide similar texturizing functionality in stirred yogurts as compared to chemically modified starches. NOVATION Endura™ 0100 allows for a simpler, cleaner label to address consumer needs without sacrificing performance.

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Non-Weighted Beverages

04 Apr 2013 --- Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.

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PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Allulose: Taking on the Formulation Challenge

14 Jun 2019 --- Allulose offers the sweet taste and functionality of sugar without the added sugar and calories.

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Ingredion targets growth: Bolder and bigger ambition

13 Sep 2018 --- Ingredion CEO Jim Zallie is targeting strong growth for his company in specialty ingredients, which will be partly achieved through further acquisitions. He spoke in detail about current industry trends and their business strategy moving forward.

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

How to Eye Cost Saving Opportunities

02 Jan 2018 --- At the end of a particularly challenging year for cost control, a look at where savings could be made.




Ingredient Focus
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20 Nov 2015 | Ingredion Incorporated

Clean Label Trends

In Asia and Western Europe, organic is trending, whereas in Eastern Europe GMO is a more communicated about topic. Interestingly, the percentage of dairy product launches with a... Read More




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