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Ingredion Incorporated

Company-logo  COMPANY DETAILS
Ingredion Incorporated
339 Styal Road
Manchester
M22 5LW
United Kingdom

Website
Call
  +44 (0) 161 435 3200


ACTIVE CATEGORIES

maize and maize products; starch and starch products; sweeteners (non-sugar)



Ingredion is a global ingredient solutions provider serving customers in over 120 countries, turning grains, fruits, vegetables and other plant-based materials into ingredient solutions. Through Ingredion Idea Labs® innovation centres the Company co-creates with customers to develop on-trend ingredient solutions bringing the potential of people, nature and technology together to make life better.

Each day, we live our Company Values—Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner’s Mindset—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

03 Jul 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

03 Jul 2020 --- This week in business news, Barry Callebaut completed the acquisition of GKC Foods in Australia and Ingredion completed its buyout of PureCircle. Meanwhile, shareholders unanimously... Read More

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FOOD INGREDIENTS NEWS

Pulse protein ingredient for “next generation” meat analogs

24 Jun 2020 --- PLT Health Solutions and its manufacturing and tech partner Nutriati are introducing Artesa Textured Pulse Protein. The new ingredient, based on Artesa Chickpea technology, is... Read More

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FOOD INGREDIENTS NEWS

Ingredion launches fiber ingredient for low FODMAP applications in US

10 Jun 2020 --- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient,... Read More

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FOOD INGREDIENTS NEWS

Ingredion debuts new starch for Asian markets

04 Jun 2020 --- Ingredion has launched Precisa Cream 7310 starch, a cold-water swelling starch, that delivers an instant thickening effect to a variety of oil- and water-based applications.... Read More




Video Interviews
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Bringing together three diverse ingredient portfolios

23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.

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Combining consumer trends to create innovative food concepts – Ingredion

07 Dec 2017 --- Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  

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A new line of clean label starches

08 Aug 2017 --- At IFT 2017, Ingredion highlighted how authentic ingredients can be brought to life in appealing new ways under the “Clean & Simple” concept. Clean & Simple showcased how manufacturers can bring expected, accepted and authentic ingredients to life in appealing – and simple – new ways with non-GMO sweeteners, texturizers, proteins, fibers, and functional native starches and flours, including the recently launched HOMECRAFT Create multi-functional rice flours in an alfredo sauce and Creole-Caribbean style pork stew. HOMECRAFT Create multi-functional rice flours offer smooth, silky textures, opacity and homemade appeal, without compromising on the process tolerance and stability manufacturers expect from a modified starch. Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten-free and dairy-free recipes.

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An Award Winning Pulse Solution

12 Jul 2017 --- Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.”  Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion  spoke to FoodIngredientsFirst at IFT 17.

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New Market Potential for Pulse Based Ingredients

25 Jul 2016 --- Ingredion Incorporated have announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours—VITESSENCE Pulse CT 3602 faba bean protein concentrate, VITESSENCE Pulse CT 1552 pea protein concentrate, HOMECRAFT Pulse CT 1203 pea flour and HOMECRAFT Pulse CT 2201 lentil flour.




Technical Papers
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Formulating gelatin-free yogurt with a new cost-effective ingredient

26 Aug 2014 --- ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

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Non-GMO ingredients

05 May 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”

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Utilizing NOVATION Endura™

24 Jan 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper. The paper presents the company’s clean label ingredient solution designed to provide similar texturizing functionality in stirred yogurts as compared to chemically modified starches. NOVATION Endura™ 0100 allows for a simpler, cleaner label to address consumer needs without sacrificing performance.

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Non-Weighted Beverages

04 Apr 2013 --- Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.

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PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

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THE WORLD OF FOOD INGREDIENTS

Allulose: Taking on the Formulation Challenge

14 Jun 2019 --- Allulose offers the sweet taste and functionality of sugar without the added sugar and calories.

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Ingredion targets growth: Bolder and bigger ambition

13 Sep 2018 --- Ingredion CEO Jim Zallie is targeting strong growth for his company in specialty ingredients, which will be partly achieved through further acquisitions. He spoke in detail about current industry trends and their business strategy moving forward.

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?




Ingredient Focus
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20 Nov 2015 | Ingredion Incorporated

Clean Label Trends

In Asia and Western Europe, organic is trending, whereas in Eastern Europe GMO is a more communicated about topic. Interestingly, the percentage of dairy product launches with a... Read More




Podcasts
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Meeting rapidly changing preferences: Ingredion targets specialty platform growth

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 

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The future of middle-market ingredients M&A

21 Sep 2017 --- These are interesting times in the field of supplier mergers & acquisitions, particularly when it comes to middle-market ingredient transactions of between US$50 million and US$1 billion in value. Recent moves have included Ingredion’s move to acquire TIC Gums at the end of 2016. A very interesting example of catering to the middle sector of the North America market was IFF’s launch of Tastepoint. Chicago-based Tim Larsen works at investment bank Houlihan Lokey, where he is a member of the bank’s Consumer Food & Retail Group, focusing on food & beverage. FoodIngredientsFirst spoke to Tim about the current market for middle-market M&A in ingredients. He began by asking Tim what’s behind the spate of recent activity in this space.

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INTERVIEW PODCAST: TIC President Says “Ingredion Acquisition Will Accelerate Growth Plans Internationally”

27 Jun 2017 --- Last year Ingredion entered into a purchase agreement to acquire TIC Gums. The company's knowledge in gum-based texturizers complements Ingredion’s expertise in technology, opening the door to new solutions for today’s food formulations.Together, TIC Gums and Ingredion offer the widest range of texture capabilities, superior formulation and rapid response to customer needs. Robin Wyers caught up with President of TIC Gums Brian Briggs in Las Vegas at IFT. Robin began by asking about how the acquisition has changed the business in terms of developments and market strategies.

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The Week in Business (22 Aug 2016)

22 Aug 2016 --- Nestlé has reported a slowdown in volume sales in Q2, after it was hurt by an unsatisfactory performance in China and weak pricing but says it will keep on investing in the UK following Brexit. The world’s biggest food company reported first half profits of $4.3bn to the end of June, down 9 percent on the year while sales in the first half came in at $45bn. Other companies mentioned are Hain Celestial, Unilever and Ingredion. 




Webinars
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How the "clean label" trend is impacting the UK food market.

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.




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