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Hochdorf Swiss Nutrition Ltd

Company-logo  COMPANY DETAILS
Hochdorf Swiss Nutrition Ltd
Siedereistrasse 9
Hochdorf
6280
Switzerland

Website
Mail
Call
  +41 419146565


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  +41 419146700

ACTIVE CATEGORIES

bakery mixes and other bakery products; edible oils, fats and fatty acids; fat replacers; fibers; minerals and food supplements; processed products; speciality oils and fats; wheat and wheat products



Hochdorf Swiss Nutrition Ltd

Best partner for nutrition solutions at every stage of life

The Hochdorf Group is a Swiss market leader in developing, producing and marketing wholesome foodstuffs and ingredients. The Hochdorf Group portfolio comprises milk derivates, baby care, and cereals and ingredients. Hochdorf products have been contributing to our health and wellbeing since 1895 – from babies to senior citizens. They are sold worldwide in more than 70 countries, with customers in the food industry and the retail sector. The products are sold under the brands of Ledor, Babina, Alpen, Femtorp and ViogermM®.

Within the business area of cereals and ingredient,s the Hochdorf Group specialises in processing and refining high-quality wheat germ and in producing powder blends for desserts and wellness products.

Viogerm® wheat germs- the treasure of wheat

Viogerm® is the perfect combination of health and taste. The addition of Viogerm® enhances food products in a natural way and makes wholegrain products truly whole grain again.

Viogerm® wheat germ oil – the richest natural source of Vitamin E
Viogerm® Gold Oil is a gently pressed pure and natural plant oil obtained by a careful production process. The Viogerm® Gold Oil is suitable for food, health supplements, and personal care.

Femtorp® Desserts – premium taste, simple to prepare!
Hochdorf develops and produces high-quality milk-based blends for desserts and convenience products using only the best ingredients, such as Swiss milk. Femtrop® is easy and quick to prepare by just adding water - these mousses guarantee satisfaction.



Articles On FoodIngredientsFirst
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BUSINESS NEWS

Hochdorf 2018 sales drop, warns on dairy impact of changes to “Schoggi” law

19 Mar 2019 --- Swiss foodstuffs company Hochdorf generated a net sales revenue of CHF561 million (US$561 million) in 2018 (a decrease of 6.6 percent compared to previous year) and has warned on... Read More

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FOOD INGREDIENTS NEWS

Weekly Digest: Symrise nominated for Sustainability Award, innovation in cricket protein flours

20 Jul 2018 --- Symrise has been nominated for the German Sustainability Award. Cricket protein brand Seek, has launched a new line of high protein and sustainable baking flours. Michel Burla,... Read More

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FOOD INGREDIENTS NEWS

Hochdorf offloads Lithuanian milk protein plant

20 Jun 2018 --- Following a significant company review which showed it was no longer viable to operate a plant in Lithuania, the Hochdorf Group is parting company with Hochdorf Baltic Milk UAB, a... Read More

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FOOD INGREDIENTS NEWS

Weekly Digest: Calls to end wasteful EU overfishing, Russian spice blends trend in World Cup run-up

25 May 2018 --- This week, nine global ocean conservation leaders urged the European Commissioner for the Environment, Maritime Affairs and Fisheries, Karmenu Vella, to use his “power,... Read More

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BUSINESS NEWS

Hochdorf acquires Zifru and Snapz, strengthens position in cereals and ingredients

01 Nov 2017 --- Hochdorf Holding Ltd. has signed purchase agreements for the acquisition of Zifru Trockenprodukte GmbH, Zittau and the Snapz brand. With both acquisitions, Hochdorf is... Read More




Technical Papers
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How to cut costs and fat with VIOGERM® wheat germ as the perfect nut replacement

25 Sep 2015 --- VIOGERM® wheat germ is the perfect solution to combat the high prices of hazelnuts and almonds. VIOGERM® is the most valuable part of the wheat grain, rich in protein, fibre, minerals and vitamins. The sweet and nutty flavour of VIOGERM® provides a consistent taste. Using various VIOGERM® granulations as a nut replacement you can retain the texture of your pastries. You can also use VIOGERM® to replace nuts in your biscuits, nut fillings, cakes and flans. As well as reducing the cost of your ingredients, it also cuts down the fat content in your product.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Award-Winning Oils: The Healthy Choice

17 Mar 2016 --- What constitutes a good oil? Of paramount importance are the origin and quality of the raw materials, as well as the composition of the final oil and the production process.




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