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Gelita AG

Company-logo  COMPANY DETAILS
Gelita AG
Uferstraße 7
Eberbach
69412
Germany

Website
Mail
Call
  +49 (0) 6271/84-01


Printer
  +49 (0) 62 71 / 84 - 27 00

ACTIVE CATEGORIES

hydrocolloids, stabilisers and gelling systems



Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities and tailor-made gelatines. In today’s landscape of highest consumer demands, manufacturers of food products rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA fulfill all of these requirements and are foodstuffs in their own right. They also possess a set of unique technical and physiological properties.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Animal-free ingredients: Geltor’s fermented tech “brings collagens to the table for vegans”

04 Aug 2020 --- The expanding demand for collagen alongside the global plant-based movement is prompting innovation surrounding vegan alternatives to this animal-derived protein.... Read More

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FOOD INGREDIENTS NEWS

Protein enrichment: Industry experts examine how to overcome formulation hurdles

25 Sep 2019 --- Whether dairy-derived or plant-based, protein is an ingredient whose reign shows no signs of slowing down. In this arena, protein fortification is the overarching trend linking two... Read More

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FOOD INGREDIENTS NEWS

South America: Innovation awards spotlight vegan, clean label and nutrient-rich solutions

23 Aug 2019 --- At this year’s 23rd Food ingredients South America (FiSA) Innovation Awards (20-22 August), Seara, Produza Foods, Duas Rodas and Naturex were announced as the companies with... Read More

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FOOD INGREDIENTS NEWS

“Firmly anchored” on sustainability: Gelita releases Sustainability Report for 2018

09 Jul 2019 --- Collagen protein manufacturer Gelita has published its 2018 Sustainability Report. The document contains information on Gelita’s activities and presents the measures taken by... Read More

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FOOD INGREDIENTS NEWS

Set to impress: Gelita develops first vegan gelling agent in sheet form

03 Jul 2019 --- Gelatine and collagen peptide company Gelita is releasing agar-agar in the form of sheets to be used as a gelling agent in foods. The company says the product is a... Read More




Videos
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Novel Technology for Collagen Peptides

19 Dec 2016 --- GELITA presented the first in a new series of SMART TECHNOLOGY solutions. Collagen Peptides ST is a range of enhanced ingredients that brings an optimized performance level and an improved processing performance to customers. Collagen Peptides ST provide physiological functionalities and technological functionalities. Both exhibit improved process performance, namely less dust during handling, fewer clumping issues during dissolution, improved wettability and higher bulk densities. For the customer, this means improved production, optimized machinability and the ability to develop new and exciting products. Potential applications include the fortification of clear, high protein gummies with a protein content of up to 35%.

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New Research Into the Benefits of Collagen Peptides in Countering Sarcopenia

04 Dec 2015 --- To fight sarcopenia GELITA has developed specific bioactive collagen peptides named BODYBALANCE. Now a double blind placebo controlled study was performed at the Institute of Sports and Sports Science at the University of Freiburg, Germany, that included 60 sarcopenic men aged 65 and older, with a mean age of 72 years. It is the first study that investigates the effects of collagen peptides on body composition and muscle strength.

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Collagen Peptides for Beauty from Within

02 May 2012 --- Michael Teppner of Gelita on the role of collagen peptides for beauty from within.




Technical Papers
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Gelatine – Basic Know How of a Fantastic Ingredient

04 Jul 2016 --- Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Collagen Peptides For Body Shaping

01 Dec 2016 --- The combination of resistance exercise and specific collagen peptides supplementation is well suited to increase strength, influence body composition and fight the onset of sarcopenia.

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THE WORLD OF FOOD INGREDIENTS

Gelatin Potential: Just Add Inspiration

01 Feb 2016 --- Innovation is key to success in the dynamic food and beverage sector, and collagen proteins offer various ways to make new products a reality in this competitive market.

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THE WORLD OF FOOD INGREDIENTS

Collagen on the Rise in Customized Nutrition

05 Aug 2015 --- Clear, understandable and scientifically proven health benefits are driving the supplements and nutritionals market to date. Especially joint health, beauty from within and protein fortification leads the consumer agenda, claims Oliver Wolf at gelatin and collagen peptide supplier Gelita.




Podcasts
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Insects as a future food ingredient

20 Oct 2017 --- Insects are tipped as one of the protein sources that the industry can adopt in order to address the protein shortfall in the future, as the world’s population continues to bulge. UK-based Stefan Gates is a popular writer and TV presenter with a vast breadth of knowledge. He’s renowned for his love of quirky culinary quests and extraordinary food adventures, promoting himself as a "gastronaut." His latest book is entitled “Insects: An Edible Field Guide” and includes a comprehensive list of edible insects and where to find them, their versatile usage and nutritional value as well as a few recipes. FoodIngredientsFirst spoke with Stefan about insects and the future of E numbers at the Gelita Symposium in Heidelberg, Germany. 

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Positioning gelatin on a clean & clear platform

06 Oct 2017 --- The clean & clear label trend continues to accelerate, with growing consumer demand for simpler products that contain ingredients with a strong tradition and the avoidance of those with chemically sounding names. Ingredient suppliers can benefit by co-developing product ideas with manufacturers, so that they can fully benefit from the functionality of their products. With this market background, Gelita is looking to highlight its gelatin products on a clean & clear platform amid this growing demand, with simplicity being a key strategy.  Lucy Gunn spoke to Michael Teppner Global Vice President Marketing & Communication at Gelita about how ingredient suppliers can remain relevant despite formulation efforts to reduce the length of ingredient lists.




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